M Carmen Crespo
Overview
Explore the profile of M Carmen Crespo including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
167
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Recent Articles
1.
Chapado L, Martin-Hernandez R, Hernandez de la Red S, Tome-Carneiro J, Gil-Zamorano J, Ruiz-Roso M, et al.
J Agric Food Chem
. 2021 Aug;
69(32):9326-9337.
PMID: 34358423
Broccoli ( var. italica) and its bioactive compounds are associated with beneficial health effects, which might be enabled, at least in part, through miRNA regulation, despite recent controversial studies suggesting...
2.
Mantilla-Escalante D, Lopez de Las Hazas M, Crespo M, Martin-Hernandez R, Tome-Carneiro J, Del Pozo-Acebo L, et al.
Eur J Nutr
. 2021 May;
60(8):4279-4293.
PMID: 34027583
Purpose: Exosomes are extracellular vesicles secreted by cells, which can transport different molecules, including nucleic acids. Dietary habits may induce gene regulation through the modulation of exosomal RNAs. We aimed...
3.
Gil-Zamorano J, Tome-Carneiro J, Lopez de Las Hazas M, Del Pozo-Acebo L, Crespo M, Gomez-Coronado D, et al.
Sci Rep
. 2020 Nov;
10(1):18921.
PMID: 33144601
The role of miRNAs in intestinal lipid metabolism is poorly described. The small intestine is constantly exposed to high amounts of dietary lipids, and it is under conditions of stress...
4.
Garcia-Serrano A, Tome-Carneiro J, Crespo M, Visitacion Calvo M, Pereda-Perez I, Baliyan S, et al.
Prostaglandins Leukot Essent Fatty Acids
. 2020 Mar;
155:102077.
PMID: 32145667
Cognitive decline is one of the hallmarks of aging and can vary from mild cognitive impairment to dementia to Alzheimer's disease. In addition to some lifestyle interventions, there is room...
5.
Mantilla-Escalante D, Lopez de Las Hazas M, Gil-Zamorano J, Del Pozo-Acebo L, Crespo M, Martin-Hernandez R, et al.
Nutrients
. 2019 Jun;
11(6).
PMID: 31200481
Postprandial lipemia has many physiopathological effects, some of which increase the risk of cardiovascular disease. MicroRNAs (miRNAs) can be found in almost all biological fluids, but their postprandial kinetics are...
6.
Crespo M, Tome-Carneiro J, Davalos A, Visioli F
Foods
. 2018 Jun;
7(6).
PMID: 29891766
The Mediterranean diet has been long associated with improved cardiovascular prognosis, chemoprevention, and lower incidence of neurodegeneration. Of the multiple components of this diet, olive oil stands out because its...
7.
Crespo M, Tome-Carneiro J, Gomez-Coronado D, Burgos-Ramos E, Garcia-Serrano A, Martin-Hernandez R, et al.
Sci Rep
. 2018 Mar;
8(1):3993.
PMID: 29507352
The increasing incidence of age-induced cognitive decline justifies the search for complementary ways of prevention or delay. We studied the effects of concentrates of phospholipids, sphingolipids, and/or 3-n fatty acids...
8.
Tome-Carneiro J, Crespo M, Burgos-Ramos E, Tomas-Zapico C, Garcia-Serrano A, Castro-Gomez P, et al.
Mol Neurobiol
. 2018 Feb;
55(9):7285-7296.
PMID: 29397560
Impaired glucose metabolism and mitochondrial decay greatly increase with age, when cognitive decline becomes rampant. No pharmacological or dietary intervention has proven effective, but proper diet and lifestyle do postpone...
9.
Tome-Carneiro J, Crespo M, Garcia-Calvo E, Luque-Garcia J, Davalos A, Visioli F
Food Chem Toxicol
. 2017 Jul;
107(Pt A):329-338.
PMID: 28689060
Background And Aims: Hydroxytyrosol (HT) is the primary phenolic compound of olives, virgin olive oil, and their byproducts. Proteomic analysis of metabolically active tissues helps elucidating novel mechanisms of action...
10.
Crespo M, Tome-Carneiro J, Pintado C, Davalos A, Visioli F, Burgos-Ramos E
Biofactors
. 2017 Mar;
43(4):540-548.
PMID: 28317262
Recent epidemiological evidence demonstrated that diabetes is a risk factor for AD onset and development. Indeed, meta-analyses of longitudinal epidemiologic studies show that diabetes increases AD risk by 50-100%, being...