Luis M Cintas
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Explore the profile of Luis M Cintas including associated specialties, affiliations and a list of published articles.
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58
Citations
797
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Recent Articles
1.
Pena N, Lafuente I, Sevillano E, Feito J, Contente D, Munoz-Atienza E, et al.
Genes (Basel)
. 2025 Jan;
15(12.
PMID: 39766831
Antimicrobial-resistant (AMR) pathogens represent a serious threat to public health, particularly in food production systems where antibiotic use remains widespread. As a result, alternative antimicrobial treatments to antibiotics are essential...
2.
Sevillano E, Lafuente I, Pena N, Cintas L, Munoz-Atienza E, Hernandez P, et al.
Int J Mol Sci
. 2024 Nov;
25(22).
PMID: 39596276
Antimicrobial resistance (AMR) poses a significant challenge to animal production due to the widespread use of antibiotics. Therefore, there is an urgent need for alternative antimicrobial strategies to effectively manage...
3.
Diaz-Formoso L, Contente D, Feito J, Hernandez P, Borrero J, Munoz-Atienza E, et al.
Vet Sci
. 2024 Aug;
11(8).
PMID: 39195819
Frequently, diseases in aquaculture have been fought indiscriminately with the use of antibiotics, which has led to the development and dissemination of (multiple) antibiotic resistances in bacteria. Consequently, it is...
4.
Contente D, Diaz-Formoso L, Feito J, Gomez-Sala B, Costas D, Hernandez P, et al.
Animals (Basel)
. 2024 May;
14(10).
PMID: 38791633
Aquaculture is a rapidly expanding agri-food industry that faces substantial economic losses due to infectious disease outbreaks, such as bacterial infections. These outbreaks cause disruptions and high mortalities at various...
5.
Silva A, Silva V, Gomes J, Coelho A, Batista R, Saraiva C, et al.
Antibiotics (Basel)
. 2024 May;
13(5).
PMID: 38786175
, a foodborne pathogen, exhibits high adaptability to adverse environmental conditions and is common in the food industry, especially in ready-to-eat foods. strains pose food safety challenges due to their...
6.
Lafuente I, Sevillano E, Pena N, Cuartero A, Hernandez P, Cintas L, et al.
Int J Mol Sci
. 2024 Feb;
25(4).
PMID: 38396696
The rise of antimicrobial resistance poses a significant global health threat, necessitating urgent efforts to identify novel antimicrobial agents. In this study, we undertook a thorough screening of soil-derived bacterial...
7.
Contente D, Diaz-Formoso L, Feito J, Hernandez P, Munoz-Atienza E, Borrero J, et al.
Genes (Basel)
. 2024 Jan;
15(1).
PMID: 38254954
Aquaculture plays a crucial role in meeting the increasing global demand for food and protein sources. However, its expansion is followed by increasing challenges, such as infectious disease outbreaks and...
8.
Sevillano E, Lafuente I, Pena N, Cintas L, Munoz-Atienza E, Hernandez P, et al.
Foods
. 2024 Jan;
13(1).
PMID: 38201135
is an important member of the porcine gastrointestinal tract (GIT). Some strains are considered to have a beneficial effect on the host by exerting different probiotic properties, including the production...
9.
Diaz-Formoso L, Silva V, Contente D, Feito J, Hernandez P, Borrero J, et al.
Pathogens
. 2023 Dec;
12(12).
PMID: 38133330
The indiscriminate use of antibiotics has contributed to the dissemination of multiresistant bacteria, which represents a public health concern. The aim of this work was to characterize 27 coagulase-negative staphylococci...
10.
Contente D, Diaz-Rosales P, Feito J, Diaz-Formoso L, Docando F, Simon R, et al.
Front Immunol
. 2023 May;
14:1178462.
PMID: 37153602
Lactic Acid Bacteria (LAB) are a group of bacteria frequently proposed as probiotics in aquaculture, as their administration has shown to confer positive effects on the growth, survival rate to...