Luciano Navarini
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Explore the profile of Luciano Navarini including associated specialties, affiliations and a list of published articles.
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63
Citations
373
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Recent Articles
1.
Santanatoglia A, Navarini L, Angeloni S, Caprioli G
Food Chem
. 2025 Jan;
473:143035.
PMID: 39874892
This study is focused on quantification of six quercetin derivatives in roasted Coffea arabica L. from different geographical origins and post-harvest processing methods for the first time. Popular beverages (espresso...
2.
Guercia E, Berti F, De Zorzi R, Navarini L, Geremia S, Medagli B, et al.
Int J Mol Sci
. 2024 Jun;
25(11).
PMID: 38892285
The diterpene cafestol represents the most potent cholesterol-elevating compound known in the human diet, being responsible for more than 80% of the effect of coffee on serum lipids, with a...
3.
Navarini L, Scaglione D, Del Terra L, Scalabrin S, Mavuque L, Turello L, et al.
AoB Plants
. 2024 Feb;
16(2):plae004.
PMID: 38384341
Mozambique does not have a tradition of farming or the two species that dominate the worldwide coffee market. However, native coffee plants have been growing spontaneously and in some cases...
4.
Scalabrin S, Magris G, Liva M, Vitulo N, Vidotto M, Scaglione D, et al.
Nat Commun
. 2024 Jan;
15(1):463.
PMID: 38263403
In order to better understand the mechanisms generating genetic diversity in the recent allotetraploid species Coffea arabica, here we present a chromosome-level assembly obtained with long read technology. Two genomic...
5.
Mo C, Johnston R, Navarini L, Suggi Liverani F, Ellero M
Sci Rep
. 2023 Sep;
13(1):16374.
PMID: 37773195
Coffee extraction involves many complex physical and transport processes extremely difficult to model. Among the many factors that will affect the final quality of coffee, the microstructure of the coffee...
6.
Colomban S, De Rosso M, Flamini R, Navarini L
J Mass Spectrom
. 2023 Aug;
58(10):e4970.
PMID: 37604679
The present study aims to both identify and quantify trans-sinapoylquinic acid (SiQA) regioisomers in green coffee by combined UHPLC-ESI-QqTOF-MS/MS and UHPLC-ESI-QqQ-MS/MS methods. Among the various mono-acyl chlorogenic acids found in...
7.
Sarzynski T, Bertrand B, Rigal C, Marraccini P, Vaast P, Georget F, et al.
J Sci Food Agric
. 2023 Mar;
103(9):4692-4703.
PMID: 36905183
Background: The effects of the environment and genotype in the coffee bean chemical composition were studied using nine trials covering an altitudinal gradient [600-1100 m above sea level (a.s.l.)] with...
8.
Gutierrez-Ortiz A, Vida V, Peterka M, Tusar J, Berti F, Navarini L, et al.
Sensors (Basel)
. 2022 Dec;
22(24).
PMID: 36560241
Green coffee beans are particularly rich in chlorogenic acids (CGAs), and their identification and quantification are usually performed by HPLC, coupled with mass spectrometry (LC-MS). Although there are a few...
9.
Mustafa A, Abouelenein D, Angeloni S, Maggi F, Navarini L, Sagratini G, et al.
Foods
. 2022 Oct;
11(19).
PMID: 36230109
Green coffee ( and ) is one of the most commonly traded goods globally. Their beans are enriched with polyphenols and numerous health benefits are associated with their consumption. The...
10.
Romano A, Navarini L, Lonzarich V, Bogialli S, Pastore P, Cappellin L
J Agric Food Chem
. 2022 Aug;
70(36):11412-11418.
PMID: 36039915
The Rio defect is a coffee off-flavor associated to unpleasant medicinal, phenolic, and iodine-like notes. 2,4,6-Trichloroanisole (TCA) is the main marker of this alteration. A new approach for TCA detection...