Lucia Decastelli
Overview
Explore the profile of Lucia Decastelli including associated specialties, affiliations and a list of published articles.
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Articles
72
Citations
490
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Recent Articles
1.
Cardamone C, Castello A, Oliveri G, Costa A, Sciortino S, Nia Y, et al.
Ital J Food Saf
. 2024 May;
13(2):11667.
PMID: 38807740
Notification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations...
2.
Phenotypic Antimicrobial Resistance Profiles of Human Species Isolated in Northwest Italy, 2020-2023
Tramuta C, Garcia-Vozmediano A, CeRTiS Clinical Laboratories Group , Maurella C, Bianchi D, Decastelli L, et al.
Microorganisms
. 2024 Mar;
12(3).
PMID: 38543478
The spread of antimicrobial resistant strains, linked to antimicrobials use and abuse in humans and food animals, has become a global public health problem. In this study, we determine the...
3.
Tramuta C, Decastelli L, Ingravalle F, Barcucci E, Fragassi S, Bianchi D
Foods
. 2024 Feb;
13(4).
PMID: 38397586
In accordance with U.S. FDA Foods Program Regulatory Science Steering Committee guidelines, with this study, we optimized and validated a commercial real-time PCR method for the detection of low amounts...
4.
Floris I, Vannuccini A, Ligotti C, Musolino N, Romano A, Viani A, et al.
Animals (Basel)
. 2024 Feb;
14(4).
PMID: 38396530
Wildlife can represent a reservoir of zoonotic pathogens and a public health problem. In the present study, we investigated the spread of zoonotic pathogens ( spp., , , Shiga-toxin-producing (STEC),...
5.
Battistini R, Masotti C, Bianchi D, Decastelli L, Garcia-Vozmediano A, Maurella C, et al.
Foods
. 2023 Nov;
12(21).
PMID: 37959094
In this study, we evaluated the use of hydrolates, co-products of essential oil distillation, as processing aids to improve the depuration process of Pacific oysters () as a post-harvest method...
6.
Romano A, Carrella S, Rezza S, Nia Y, Hennekinne J, Bianchi D, et al.
Pathogens
. 2023 Sep;
12(9).
PMID: 37764947
Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six...
7.
Bianchi D, Barzanti P, Adriano D, Martucci F, Pitti M, Ferraris C, et al.
Pathogens
. 2023 Jul;
12(7).
PMID: 37513810
Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks in the European Union; it can enter the food-production chain from animal or environmental sources or from...
8.
Giugliano R, Musolino N, Ciccotelli V, Ferraris C, Savio V, Vivaldi B, et al.
Nutrients
. 2023 May;
15(10).
PMID: 37242141
During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the...
9.
Savini F, Romano A, Giacometti F, Indio V, Pitti M, Decastelli L, et al.
Zoonoses Public Health
. 2023 May;
70(5):411-419.
PMID: 37165540
On August 2019 a staphylococcal food poisoning outbreak occurred in an elderly home in Piedmont, Italy. The epidemiological investigation performed among the persons that consumed the meal identified chicken salad...
10.
Pitti M, Garcia-Vozmediano A, Tramuta C, CeRTiS Clinical Laboratories Group , Maurella C, Decastelli L
Pathogens
. 2023 Jan;
12(1).
PMID: 36678437
is among the most common causes of foodborne outbreaks in humans in Europe. The global emergence of resistance to antimicrobials calls for close monitoring of the spread and prevalence of...