Luca Nicolotti
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Explore the profile of Luca Nicolotti including associated specialties, affiliations and a list of published articles.
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14
Citations
95
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Recent Articles
1.
Farazi M, Houghton M, Nicolotti L, Murray M, Cardoso B, Williamson G
Food Res Int
. 2024 Jun;
189:114572.
PMID: 38876610
One approach to controlling type 2 diabetes (T2D) is to lower postprandialglucose spikesby slowing down the digestion of carbohydrates and the absorption of glucose in the small intestine. The consumption...
2.
Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins
Bindon K, Qi S, Kassara S, Nicolotti L, Jouin A, Beer M
Molecules
. 2023 Jul;
28(14).
PMID: 37513366
Recent years have seen an increase in research focusing on the amelioration of apple pomace waste for use in the food and nutraceutical industries. Much of this work has concentrated...
3.
Szeto C, Lloyd N, Nicolotti L, Herderich M, Wilkinson K
J Agric Food Chem
. 2023 May;
72(4):2018-2033.
PMID: 37159503
When bushfires occur near wine regions, vineyards are frequently exposed to environmental smoke, which can negatively affect grapes and wine. For evaluating the severity of smoke exposure, volatile phenols and...
4.
Nicolotti L, Hack J, Herderich M, Lloyd N
Metabolites
. 2021 Aug;
11(8).
PMID: 34436433
Untargeted metabolomics experiments for characterizing complex biological samples, conducted with chromatography/mass spectrometry technology, generate large datasets containing very complex and highly variable information. Many data-processing options are available, however, both...
5.
Longo R, Pearson W, Merry A, Solomon M, Nicolotti L, Westmore H, et al.
Foods
. 2020 Aug;
9(9).
PMID: 32825204
The aim of this preliminary study was to identify potential colour components, volatile and sensory attributes that could discriminate Pinot noir wines from five Australian winegrowing regions (Adelaide Hills, Yarra...
6.
Stanstrup J, Broeckling C, Helmus R, Hoffmann N, Mathe E, Naake T, et al.
Metabolites
. 2019 Sep;
9(10).
PMID: 31548506
Metabolomics aims to measure and characterise the complex composition of metabolites in a biological system. Metabolomics studies involve sophisticated analytical techniques such as mass spectrometry and nuclear magnetic resonance spectroscopy,...
7.
Nicolotti L, Mall V, Schieberle P
J Agric Food Chem
. 2019 Mar;
67(14):4011-4022.
PMID: 30879302
Although to date more than 10 000 volatile compounds have been characterized in foods, a literature survey has previously shown that only 226 aroma compounds, assigned as key food odorants...
8.
Franitza L, Nicolotti L, Granvogl M, Schieberle P
J Agric Food Chem
. 2018 Feb;
66(11):3038-3045.
PMID: 29455529
A large set of volatiles (a metabolome) was isolated by SAFE distillation from 25 high priced rums prepared from sugar cane juice (SCJ) and 26 high priced rums manufactured from...
9.
Uekane T, Nicolotti L, Griglione A, Bizzo H, Rubiolo P, Bicchi C, et al.
Food Chem
. 2016 Oct;
219:13-22.
PMID: 27765208
The volatile fraction of murici, bacuri and sapodilla are here studied because of their increasing interest for consumers, abundance of production in Brazil, and the general demand for new flavors...
10.
Nicolotti L, Cordero C, Bressanello D, Cagliero C, Liberto E, Magagna F, et al.
J Chromatogr A
. 2014 Aug;
1360:264-74.
PMID: 25130094
Comprehensive two-dimensional gas chromatography (GC×GC) coupled with Mass Spectrometry (MS) is one of today's most powerful analytical platforms for detailed analysis of medium-to-high complexity samples. The column set usually consists...