Lourdes Arce
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Explore the profile of Lourdes Arce including associated specialties, affiliations and a list of published articles.
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Articles
49
Citations
270
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Recent Articles
1.
Fernandez L, Oller-Moreno S, Fonollosa J, Garrido-Delgado R, Arce L, Martin-Gomez A, et al.
Sensors (Basel)
. 2025 Feb;
25(3).
PMID: 39943376
Gas sensor-based electronic noses (e-noses) have gained considerable attention over the past thirty years, leading to the publication of numerous research studies focused on both the development of these instruments...
2.
Rodriguez-Hernandez P, Martin-Gomez A, Rivero-Talavera M, Cardador M, Rodriguez-Estevez V, Arce L
Foods
. 2025 Jan;
14(1.
PMID: 39796339
The current quality control of the dry-curing process in Iberian ham is performed with an olfactory evaluation by ham experts. The present study proposes to monitor the dry-curing process of...
3.
Rodriguez-Hernandez P, Cardador M, Rios-Reina R, Sanchez-Carvajal J, Galan-Relano A, Jurado-Martos F, et al.
Microbiol Spectr
. 2023 Sep;
:e0174323.
PMID: 37702485
Bovine tuberculosis is considered a re-emerging disease caused by different species from the complex (MTC), important not only for the livestock sector but also for public health due to its...
4.
Ortiz-Romero C, Rios-Reina R, Garcia-Gonzalez D, Cardador M, Callejon R, Arce L
Food Chem X
. 2023 Jun;
19:100738.
PMID: 37389321
Virgin olive oil (OO) can be classified into three different categories: extra virgin, virgin and lampante. The official method for this classification, based on physicochemical analysis and sensory tasting, is...
5.
Ruiz M, Salatti-Dorado J, Cardador M, Frizzo L, Jordano R, Arce L, et al.
Foods
. 2023 Jan;
12(2).
PMID: 36673464
Recently, the interest of consumers regarding artisan cheeses worldwide has increased. The ability of different autochthonous and characterized lactic acid bacteria (LAB) to produce aromas and the identification of the...
6.
Rodriguez-Hernandez P, Cardador M, Rios-Reina R, Simoes J, Arce L, Rodriguez-Estevez V
Animals (Basel)
. 2023 Jan;
13(2).
PMID: 36670765
The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural and free grazing period of fattening in the agroforestry ecosystem. The...
7.
Rodriguez-Hernandez P, Martin-Gomez A, Cardador M, Amaro M, Arce L, Rodriguez-Estevez V
Meat Sci
. 2022 Oct;
195:108989.
PMID: 36228509
Cured Iberian ham is a worldwide known product due to its high quality. Nowadays, there is a lack of official analytical methods to differentiate geographical origin (Protected Designation of Origin...
8.
Freire R, Fernandez L, Mallafre-Muro C, Martin-Gomez A, Madrid-Gambin F, Oliveira L, et al.
Sensors (Basel)
. 2021 Sep;
21(18).
PMID: 34577363
Gas chromatography-ion mobility spectrometry (GC-IMS) allows the fast, reliable, and inexpensive chemical composition analysis of volatile mixtures. This sensing technology has been successfully employed in food science to determine food...
9.
Hernandez-Jimenez M, Revilla I, Arce L, Cardador M, Rios-Reina R, Gonzalez-Martin I, et al.
Animals (Basel)
. 2021 Sep;
11(9).
PMID: 34573637
The potential of two complementary analytical techniques (near infrared spectroscopy, NIRS and gas chromatography-ion mobility spectrometry, GC-IMS) was used to establish the time that Iberian pigs have been fed on...
10.
Jurado-Campos N, Rodriguez-Gomez R, Arroyo-Manzanares N, Arce L
Crit Rev Anal Chem
. 2021 Jul;
53(1):139-160.
PMID: 34260314
This review includes an update of the publications on quality classification of olive oils into extra, virgin or lampante olive oil categories. Nowadays, the official method to carry out this...