Liu Xiong
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Explore the profile of Liu Xiong including associated specialties, affiliations and a list of published articles.
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Articles
114
Citations
635
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Recent Articles
11.
Jia R, Cui C, Gao L, Qin Y, Ji N, Dai L, et al.
Carbohydr Polym
. 2023 Sep;
321:121260.
PMID: 37739518
Swelling behavior involves the process of starch granules absorbing enough water to swell and increase the viscosity of starch suspension under hydrothermal conditions, making it one of the important aspects...
12.
Qin K, Zhang R, Qin W, Ji N, Qin Y, Dai L, et al.
Foods
. 2023 Jun;
12(12).
PMID: 37372592
In order to reduce the digestion rate of starch in human body and improve the content of slowly digestible starch (SDS) and resistant starch (RS), millimeter calcium alginate beads encapsulated...
13.
Zhang Z, Shang M, Chen X, Dai L, Ji N, Qin Y, et al.
Foods
. 2023 May;
12(9).
PMID: 37174451
In this study, the characteristics of indica rice kernels (IRK) and flour (IRF) annealed in different conditions were evaluated, and the quality of rice noodles made with these IRK and...
14.
Xiong L, Xiang J, Wang S, Shi Q
Asian J Surg
. 2023 May;
46(10):4410-4412.
PMID: 37127500
No abstract available.
15.
Zhang Z, Shang M, McClements D, Qiu C, Ji N, Dai L, et al.
Food Chem X
. 2023 Apr;
18:100674.
PMID: 37101422
The physicochemical properties of sweet potato flour (SPF) can be modified by annealing. Native SPF was annealed in deionized water at a flour-to-water ratio of 1:3 (w/v) and temperatures of...
16.
Wang C, Ji N, Dai L, Qin Y, Shi R, Xiong L, et al.
Foods
. 2023 Apr;
12(7).
PMID: 37048239
The aim of this study was to employ molecular dynamics simulations to elucidate the mechanism involved in amylose-zein complexation and the stability of the molecular conformation of amylose-zein complexes in...
17.
Yu M, Yang L, Yan L, Wang T, Wang Y, Qin Y, et al.
Int J Biol Macromol
. 2023 Jan;
231:123293.
PMID: 36652982
The aim of this study was to prepare superhydrophobic chitosan films using a ZnO nanoparticle coating and stearic acid hydrophobic modification. A 1 % concentration of ZnO nanoparticles and a...
18.
He X, Zhao S, Zhang Z, Dai L, Qin Y, Ji N, et al.
Int J Biol Macromol
. 2022 Dec;
227:1089-1097.
PMID: 36470438
This work developed a novel strategy for producing starch straws with desirable mechanical properties by a combination of extrusion, retrogradation, and sodium trimetaphosphate (STMP) cross-linking. The straws were prepared by...
19.
Jia Y, Zhang Z, Li M, Ji N, Qin Y, Wang Y, et al.
Food Res Int
. 2022 Dec;
162(Pt A):111922.
PMID: 36461186
The convenient preparation of rice noodles with excellent mechanical and cooking properties remains a challenge for the food industry. The purpose of this study was to investigate the effect of...
20.
Wang T, Qin Y, Cui C, Ji N, Dai L, Wang Y, et al.
Int J Biol Macromol
. 2022 Oct;
224:1228-1235.
PMID: 36306913
In this study, the network strength of starch hydrogels was improved by adjusting the pH value (3-11.5) and adding iron ions (Fe), and the mechanical properties and swelling properties of...