Lina Velasco
Overview
Explore the profile of Lina Velasco including associated specialties, affiliations and a list of published articles.
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3
Citations
10
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0
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Recent Articles
1.
Velasco L, Loeffler M, Torres I, Weiss J
Food Sci Nutr
. 2021 Mar;
9(3):1312-1322.
PMID: 33747447
This study puts a focus on the influence of microbial in situ heteropolysaccharide (HePS) formation on the quality of raw fermented sausages (salami). Since exopolysaccharide-production is often triggered by sub-optimal...
2.
Velasco L, Weiss J, Loeffler M
J Food Sci Technol
. 2021 Feb;
58(2):562-570.
PMID: 33568849
The purpose of the study was to investigate the influence of a heteropolysacchride (HePS)-forming lactic acid bacteria (LAB) on the quality attributes of raw fermented sausages. Therefore, salamis with the...
3.
Loeffler M, Hilbig J, Velasco L, Weiss J
Compr Rev Food Sci Food Saf
. 2020 Dec;
19(6):2932-2954.
PMID: 33337046
In the meat industry, hydrocolloids and phosphates are used to improve the quality attributes of meat products. However, latest research results revealed that the usage of exopolysaccharide (EPS)-forming lactic acid...