Liliam Monsalve
Overview
Explore the profile of Liliam Monsalve including associated specialties, affiliations and a list of published articles.
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8
Citations
24
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0
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Recent Articles
1.
Foerster C, Monsalve L, Rios-Gajardo G
Food Res Int
. 2024 May;
187:114389.
PMID: 38763651
Ochratoxin A (OTA), zearalenone (ZEN), and deoxynivalenol (DON) are mycotoxins whose exposure is associated with various adverse health effects, including cancer and renal disorders, estrogenic effects, and immunosuppressive and gastrointestinal...
2.
Morales-Quintana L, Monsalve L, Bernales M, Figueroa C, Valdenegro M, Olivares A, et al.
J Mol Graph Model
. 2023 Apr;
122:108502.
PMID: 37116336
Polygalacturonase (PG) is an important hydrolytic enzyme involved in pectin disassembly and the subsequent textural changes during fruit ripening. Although the interaction of fungal PGs with other proteins has been...
3.
Foerster C, Monsalve L, Maldonado C, Cortes S, Ferreccio C
Mycotoxin Res
. 2022 May;
38(3):185-191.
PMID: 35641685
We assessed the occurrence of aflatoxin M (AFM) in urine in a sample of the MAUCO population-based cohort (n = 120) using an enzyme-linked immune sorbent assay (ELISA) kit specially...
4.
Foerster C, Monsalve L, Rios-Gajardo G
Toxins (Basel)
. 2022 May;
14(5).
PMID: 35622571
Mycotoxins are unavoidable contaminants produced by fungi in food, especially grains. This study aimed to measure the occurrence and levels of total aflatoxins (AFs); ochratoxin A (OTA); zearalenone (ZEN); fumonisins...
5.
Valdenegro M, Fuentes L, Bernales M, Huidobro C, Monsalve L, Hernandez I, et al.
Front Plant Sci
. 2022 Mar;
13:771094.
PMID: 35356117
Pomegranate () is a non-climacteric fruit with a high antioxidant content in arils and peels, of which 92% are anthocyanins and tannins. However, it is susceptible to chilling injury (CI),...
6.
Monsalve L, Ayala-Raso A, Bernales M, Valdenegro M, Defilippi B, Gonzalez-Aguero M, et al.
Data Brief
. 2018 Nov;
21:1521-1525.
PMID: 30480063
The data presented in this article are related to the research article entitled "Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry ( Heritage)" (Bernales...
7.
Valdenegro M, Huidobro C, Monsalve L, Bernales M, Fuentes L, Simpson R
J Sci Food Agric
. 2018 Mar;
98(13):4854-4865.
PMID: 29573436
Background: Pomegranate (Punica granatum) is a non-climacteric fruit susceptible to chilling injury (CI) at temperatures below 5 °C. To understand the influences of ethylene and modified atmosphere on CI physiological...
8.
Fuentes L, Monsalve L, Morales-Quintana L, Valdenegro M, Martinez J, Defilippi B, et al.
J Plant Physiol
. 2015 Apr;
179:100-5.
PMID: 25847526
Red Raspberry (Rubus idaeus) is traditionally classified as non-climacteric, and the role of ethylene in fruit ripening is not clear. The available information indicates that the receptacle, a modified stem...