Liisa Lahteenmaki
Overview
Explore the profile of Liisa Lahteenmaki including associated specialties, affiliations and a list of published articles.
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40
Citations
531
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Recent Articles
1.
de Barcellos M, Perin M, Lahteenmaki L, Grunert K
Appetite
. 2024 Sep;
203:107652.
PMID: 39241832
Food choice is a complex function of preferences and combines a myriad of food-related factors, such as biological, economic, physical, social, and psychological determinants. People's food choices directly affect their...
2.
Grunert K, Chimisso C, Lahteenmaki L, Leardini D, Sandell M, Vainio A, et al.
Food Res Int
. 2023 Oct;
173(Pt 2):113451.
PMID: 37803775
When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in consumers' daily behaviours, with rising prices for food and energy. We conducted a survey study on...
3.
Biesbroek S, Kok F, Tufford A, Bloem M, Darmon N, Drewnowski A, et al.
Proc Natl Acad Sci U S A
. 2023 Jun;
120(26):e2219272120.
PMID: 37307436
Four years after the EAT-Lancet landmark report, worldwide movements call for action to reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits are inherently local and...
4.
Meijer G, Grunert K, Lahteenmaki L
Adv Food Nutr Res
. 2023 May;
104:229-257.
PMID: 37236733
Information about food is available from several sources using a variety of communication channels. Following an overview of the different types on food information, the most important source/channel combinations are...
5.
Caso G, Gronhoj A, Vecchio R, Videbaek P, Lahteenmaki L
J Sci Food Agric
. 2023 May;
103(13):6233-6242.
PMID: 37148153
Background: Several public interventions have been designed in recent years to urge the intake of vitamin D supplements among the senior population to avoid the direct and indirect consequences associated...
6.
Meijer G, Lahteenmaki L, Stancu V
Crit Rev Food Sci Nutr
. 2022 Jul;
63(33):11561-11569.
PMID: 35776078
Using health claims on foods in the European Union and the United States for more than two decades did not have a noticeable positive impact on public health and neither...
7.
Mattila E, Hansen S, Bundgaard L, Ramsey L, Dunning A, Silva M, et al.
J Med Internet Res
. 2022 Jan;
24(1):e29302.
PMID: 35006081
Background: Digital behavior change interventions (DBCIs) offer a promising channel for providing health promotion services. However, user experience largely determines whether they are used, which is a precondition for effectiveness....
8.
Grunert K, De Bauw M, Dean M, Lahteenmaki L, Maison D, Pennanen K, et al.
Food Res Int
. 2021 Dec;
150(Pt A):110752.
PMID: 34865770
The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating...
9.
Kusar A, Zmitek K, Lahteenmaki L, Raats M, Pravst I
Compr Rev Food Sci Food Saf
. 2021 Feb;
20(2):1307-1332.
PMID: 33565710
Nutrition is recognized as one of the leading factors influencing the growing incidence of noncommunicable diseases. Despite society experiencing a global rise in obesity, specific populations remain at risk of...
10.
Meijer G, Lahteenmaki L, Stadler R, Weiss J
Crit Rev Food Sci Nutr
. 2020 Feb;
61(1):97-115.
PMID: 32003225
The purpose of food processing today is to make food safer, more nutritious and tastier, and to increase storage life. Consumers have a lack of trust in the way food...