Marika Lyly
Overview
Explore the profile of Marika Lyly including associated specialties, affiliations and a list of published articles.
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Articles
10
Citations
108
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Recent Articles
1.
De Leon A, Burnett D, Rust B, Lyly M, Keim N
Front Nutr
. 2024 Oct;
11:1408256.
PMID: 39403397
Background: Health benefits of whole grain (WG) consumption are well documented. Current Dietary Guidelines for Americans recommend at least half of total grains consumed be WG; however, Americans consume less...
2.
Keim N, Forester S, Lyly M, Aaron G, Townsend M
J Acad Nutr Diet
. 2013 Oct;
114(3):430-435.
PMID: 24095620
Primary prevention education interventions, including those sponsored by the US Department of Agriculture for low-income families, encourage and support increases in vegetable intake. Promoting vegetable variety as a focal point...
3.
Karhunen L, Lyly M, Lapvetelainen A, Kolehmainen M, Laaksonen D, Lahteenmaki L, et al.
J Obes
. 2012 Jul;
2012:274068.
PMID: 22792447
This study aimed to investigate factors associated with weight management, especially whether satiety value of food as a part of a weight-maintenance diet would affect self-regulation of food intake and...
4.
Ruusunen M, Vainionpaa J, Puolanne E, Lyly M, Lahteenmaki L, Niemisto M, et al.
Meat Sci
. 2011 Nov;
64(4):371-81.
PMID: 22063117
Quality characteristics of low-salt bologna-type sausage manufactured with sodium citrate (NAC), carboxymethyl cellulose (CMC) and carrageenan (CAR) were examined. Three levels of salt, NAC, CMC and CAR, and two levels...
5.
Ruusunen M, Vainionpaa J, Lyly M, Lahteenmaki L, Niemisto M, Ahvenainen R, et al.
Meat Sci
. 2011 Nov;
69(1):53-60.
PMID: 22062639
This study investigated the effect of formulation on quality characteristics of low-sodium ground meat patties. The variation in sodium content was achieved by varying the NaCl content. The formulation variables...
6.
Ruusunen M, Vainionpaa J, Puolanne E, Lyly M, Lahteenmaki L, Niemisto M, et al.
Meat Sci
. 2011 Nov;
63(1):9-16.
PMID: 22061978
The physical properties and sensory attributes of phosphate-free frankfurters were examined using response surface methodology by varying the amounts of five compositional variables: salt, modified tapioca starch-, sodium citrate (NaC)-...
7.
Lyly M, Ohls N, Lahteenmaki L, Salmenkallio-Marttila M, Liukkonen K, Karhunen L, et al.
Food Nutr Res
. 2010 Apr;
54.
PMID: 20401343
Background: Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to the regulation of energy intake and the increasing obesity problem. Objective: To investigate...
8.
Gunnarsdottir I, Due A, Karhunen L, Lyly M
Laeknabladid
. 2009 Mar;
95(3):195-200.
PMID: 19318712
Obesity is becoming an increasing health problem and results when energy intake exceeds energy expenditure. Food has a crucial role in weight management. The new EU legislation on nutrition and...
9.
Lyly M, Liukkonen K, Salmenkallio-Marttila M, Karhunen L, Poutanen K, Lahteenmaki L
Eur J Nutr
. 2009 Mar;
48(4):251-8.
PMID: 19306033
Background: A high intake of dietary fibre has been suggested to support the regulation of energy intake and satiety, which could contribute favourably to the increasing obesity problem. Aim Of...
10.
Hellstrom S, Kervinen R, Lyly M, Ahvenainen-Rantala R, Korkeala H
J Food Prot
. 2006 Jul;
69(7):1565-70.
PMID: 16865887
The efficacy of water, chlorinated water (100 ppm), peracetic acid solution (0.05%), and commercial citric acid-based produce wash (0.25%) to reduce the population of Listeria monocytogenes on precut lettuce was...