Lian-Zhong Ai
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Explore the profile of Lian-Zhong Ai including associated specialties, affiliations and a list of published articles.
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Articles
37
Citations
264
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Recent Articles
1.
Research Progress on Biosynthesis and Regulation of Conjugated Linoleic Acid in Lactic Acid Bacteria
Liu X, Izzat S, Wang G, Xiong Z, Ai L
Biotechnol Appl Biochem
. 2025 Feb;
PMID: 40001295
Conjugated linoleic acid (CLA) has gained considerable attention and has been extensively studied owing to its physiological functions, including weight loss, immune regulation, and anti-carcinogenesis. However, the CLA content is...
2.
Liu X, Dou H, Liu L, Wang G, Xiong Z, Ai L
J Agric Food Chem
. 2024 Nov;
72(46):25827-25835.
PMID: 39514760
Conjugated linoleic acid (CLA) possesses anticancer, anti-inflammatory, and antiobesity properties, making it a significant research focus. In this study, we identified TetR, a TetR/AcrR family transcriptional regulator encoded by ,...
3.
Wang H, Ai L, Xia Y, Wang G, Xiong Z, Song X
ACS Synth Biol
. 2024 Mar;
13(4):1365-1372.
PMID: 38518262
(homotypic synonym: ) is receiving increasing attention as a prominent vehicle for the delivery of live vaccines. This can hardly be achieved without developing tools for the genetic manipulation of...
4.
Yang Y, Zhang C, Bian X, Ren L, Ma C, Xu Y, et al.
J Sci Food Agric
. 2023 May;
103(13):6566-6573.
PMID: 37229570
Background: This study used enzymatic and Ca cross-linking methods to prepare edible soy protein isolate (SPI) and sodium alginate (SA) interpenetrating polymer network hydrogels to overcome the disadvantages of traditional...
5.
Li W, Tong S, Yang Z, Xiao Y, Lv X, Weng Q, et al.
Curr Res Food Sci
. 2022 Oct;
5:1720-1731.
PMID: 36238813
In this study, we investigated the dynamics of microbial community and flavor metabolites during the traditional fermentation of aromatic vinegar (HAV) and subsequently explored the potential relationship between microbiota and...
6.
Chen G, Li W, Tong S, Qiu Y, Han J, Lv X, et al.
Curr Res Food Sci
. 2022 Sep;
5:1433-1444.
PMID: 36110382
As a typical representative of Chinese rice wine (), rice wine is famous for its red color, mellow taste and strong fragrance. However, due to the open brewing environment and...
7.
Wang M, Guo W, Yang Z, Chen F, Lin T, Li W, et al.
Curr Res Food Sci
. 2022 Sep;
5:1365-1378.
PMID: 36092021
In recent years, organic chromium (III) supplements have received increasing attentions for their low toxicity, high bioavailability and wide range of health-promoting benefits. This study aimed to investigate the preventive...
8.
Lv X, Wu Q, Yuan Y, Li L, Guo W, Lin X, et al.
Int J Biol Macromol
. 2022 Aug;
219:964-979.
PMID: 35940431
Organic chromium is of great interest and has become an important chromium supplement resource in recent years because of its low toxicity and easy absorption. In our previous study, we...
9.
Guo W, Cao Y, You S, Wu Q, Zhang F, Han J, et al.
Curr Res Food Sci
. 2022 Jul;
5:1108-1109.
PMID: 35865804
[This corrects the article DOI: 10.1016/j.crfs.2022.02.013.].
10.
Liu X, Liu L, Song X, Wang G, Xiong Z, Xia Y, et al.
Microbiol Spectr
. 2022 Jun;
10(3):e0261921.
PMID: 35652699
CLA (conjugated linoleic acid) has attracted substantial attention due to its physiological functions, including regulating immunity, reducing obesity, and contributing to cancer suppression. In Lactiplantibacillus plantarum, CLA oleate hydratase (CLA-HY),...