Lian-Zhong Ai
Overview
Explore the profile of Lian-Zhong Ai including associated specialties, affiliations and a list of published articles.
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Articles
37
Citations
264
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Recent Articles
11.
Lv X, Wu Q, Cao Y, Lin Y, Guo W, Rao P, et al.
Food Funct
. 2022 May;
13(10):5820-5837.
PMID: 35543349
Alcoholic liver injury is mainly caused by long-term excessive alcohol consumption and has become a global public threat to human health. It is well known that has excellent beneficial effects...
12.
Zhang Q, Guo W, Chen G, Qian M, Han J, Lv X, et al.
Curr Res Food Sci
. 2022 May;
5:775-788.
PMID: 35520273
Probiotics have been proved to have beneficial effects in improving hyperlipidemia. The purpose of the current research was to investigate the ameliorative effects of FZU106, isolated from the traditional brewing...
13.
Liu X, Liu L, Song X, Wang G, Xiong Z, Xia Y, et al.
Microb Cell Fact
. 2022 Apr;
21(1):65.
PMID: 35443683
Background: Lactiplantibacillus plantarum has various healthcare functions including the regulation of immunity and inflammation, reduction of serum cholesterol levels, anti-tumor activity, and maintenance of the balance of intestinal flora. However,...
14.
Guo W, Cao Y, You S, Wu Q, Zhang F, Han J, et al.
Curr Res Food Sci
. 2022 Mar;
5:515-530.
PMID: 35281335
Alcoholic liver injury is mainly caused by excessive alcohol consumption and has become a global public health problem threatening human health. It is well known that possesses various excellent beneficial...
15.
Liu X, Zhang H, Song X, Yang Y, Xiong Z, Xia Y, et al.
J Dairy Sci
. 2021 Aug;
104(11):11466-11473.
PMID: 34454770
Conjugated linoleic acid (CLA) has attracted a great deal of attention for its functions in weight loss, regulation of metabolism, and antioxidant capabilities. Many microorganisms, including rumen bacteria, propionic acid...
16.
Song X, Liu L, Liu X, Xiong Z, Xie C, Wang S, et al.
J Dairy Sci
. 2021 Jul;
104(10):10576-10585.
PMID: 34275631
Lactococcus lactis is a food-grade lactic acid bacterial species that is widely used in food and medical industries. Due to its relatively small genome and simple metabolism, L. lactis is...
17.
Xiong Z, Lv Z, Song X, Liu X, Xia Y, Ai L
Curr Microbiol
. 2021 May;
78(6):2231-2241.
PMID: 33963446
Small non-coding RNAs (sRNAs) are a class of regulatory RNAs 20-500 nucleotides in length, which have recently been discovered in prokaryotic organisms. sRNAs are key regulators in many biological processes,...
18.
Kong L, Xiong Z, Xia Y, Ai L
J Sci Food Agric
. 2021 May;
101(15):6578-6585.
PMID: 33937994
Background: Streptococcus thermophilus, one of the most important lactic acid bacteria, is widely used in food fermentation, which is beneficial to improve food quality. However, the current genetic transformation systems...
19.
Liu X, Zhang B, Ai L
Front Bioeng Biotechnol
. 2021 Feb;
9:624503.
PMID: 33634088
5-Hydroxytryptophan (5-HTP) plays an important role in the regulation of emotion, behavior, sleep, pain, body temperature, and other physiological functions. It is used in the treatment of depression, insomnia, migraine,...
20.
Lv X, Chen M, Huang Z, Guo W, Ai L, Bai W, et al.
Food Res Int
. 2021 Jan;
139:109956.
PMID: 33509508
Lactobacillus paracasei FZU103, a probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effect of improving the disorder of lipid metabolism. This study...