Leonardo A Alonso-Gomez
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Explore the profile of Leonardo A Alonso-Gomez including associated specialties, affiliations and a list of published articles.
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3
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2
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Recent Articles
1.
Alonso-Gomez L, Gonzalez-Hernandez A, Fragua-Cruz A, Barron-Garcia O, Rodriguez-Garcia M
J Food Sci
. 2024 Sep;
89(10):6601-6615.
PMID: 39289790
This study aimed to investigate the effects of acid or alkali modification of isolated cassava starch (ICS) on its physicochemical properties. Acetic acid concentrations of 5%, 10%, and 20% v/v...
2.
Suarez-Rivero D, Marin-Mahecha O, Ojeda-Barrera L, Ortiz-Aguilar J, de J Guzman-Hernandez T, Millan-Malo B, et al.
Int J Biol Macromol
. 2023 Mar;
236:123981.
PMID: 36907301
Maize grains are composed of the pericarp, endosperm, and germ. Consequently, any treatment, such as electromagnetic fields (EMF) must alter these components, which in turn alters the physicochemical properties of...
3.
Alonso-Gomez L, Heredia-Olea E, Serna-Saldivar S, Bello-Perez L
J Sci Food Agric
. 2019 Jun;
99(13):5784-5791.
PMID: 31162677
Background: The use of byproducts such as rejected plantain with final disposition problems and conversion processes with 'green' technologies are important research topics. Bioethanol production from crops with a high...