Leandro S Oliveira
Overview
Explore the profile of Leandro S Oliveira including associated specialties, affiliations and a list of published articles.
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Articles
31
Citations
213
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Recent Articles
1.
Silveira Y, Franca A, Oliveira L
Foods
. 2025 Jan;
14(1.
PMID: 39796403
Polysaccharides represent the most abundant biopolymers in agri-food wastes and thus are the most studied polymers to produce biodegradable films for use in packaging. Starch is among the major polysaccharides...
2.
Franca A, Basilio E, Resende L, Fante C, Oliveira L
Foods
. 2024 Dec;
13(23).
PMID: 39683007
Coffee silverskin (CS) is a by-product of the coffee roasting process that is known for its potential as a fiber source with antioxidant properties. Therefore, this study aimed to provide...
3.
Alves L, Fronza P, Goncalves I, da Silva W, Oliveira L, Franca A
Polymers (Basel)
. 2024 Jul;
16(13).
PMID: 39000760
Most polymeric food packaging materials are non-biodegradable and derived from petroleum, thus recent studies have focused on evaluating alternative biodegradable materials from renewable sources, with polysaccharides and proteins as the...
4.
Fronza P, Batista M, Franca A, Oliveira L
Foods
. 2024 Jan;
13(2).
PMID: 38254503
Natural polysaccharides are among the renewable sources with great potential for replacing petroleum-derived chemicals as precursors to produce biodegradable films. This study aimed to prepare biopolymeric films using starch extracted...
5.
Michaliski L, Ioca L, Oliveira L, Crnkovic C, Takaki M, Freire V, et al.
Methods Protoc
. 2023 Sep;
6(5).
PMID: 37736960
Fungi are well-known producers of chemically diverse and biologically active secondary metabolites. However, their production yields through fermentation may hamper structural analysis and biological activity downstream investigations. Herein, a systematic...
6.
Batista M, Marques M, Franca A, Oliveira L
Foods
. 2023 Jul;
12(13).
PMID: 37444258
Most polymeric materials are synthetic and derived from petroleum, hence they accumulate in landfills or the ocean, and recent studies have focused on alternatives to replace them with biodegradable materials...
7.
Resende L, Oliveira L, Franca A
Foods
. 2023 Apr;
12(7).
PMID: 37048309
Jabuticabas are wild fruits native to Brazil, and their peels, the main residue from jabuticaba processing, contain significant amounts of bioactive compounds, which are mostly phenolics. Conventional methods based on...
8.
Lima W, Oliveira L, Franca A
Foods
. 2022 Nov;
11(21).
PMID: 36360040
The present work proposes the use of an agro-industrial residue from the sunflower crop as a feedstock to produce a low-cost adsorbent with a chemically modified surface bearing sulfonic groups....
9.
Franca A, Oliveira L
Foods
. 2022 Jul;
11(14).
PMID: 35885305
Current estimates place the amount of spent coffee grounds annually generated worldwide in the 6 million ton figure, with the sources of spent coffee grounds being classified as domestic (i.e.,...
10.
Cangussu L, Melo J, Franca A, Oliveira L
Foods
. 2021 Dec;
10(12).
PMID: 34945676
Coffee husks are a major by-product of coffee production and are currently being underutilized. The aim of this work was to chemically characterize coffee husks to allow for an adequate...