Lea Sletting Jakobsen
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Explore the profile of Lea Sletting Jakobsen including associated specialties, affiliations and a list of published articles.
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11
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42
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Recent Articles
1.
Outzen M, Thomsen S, Andersen R, Jakobsen L, Jakobsen M, Nauta M, et al.
Food Chem Toxicol
. 2023 Dec;
183:114308.
PMID: 38056808
Consumption of linseeds has been suggested to have beneficial effects on human health. However, toxic constituents of linseed may compromise these benefits. We conducted a quantitative risk-benefit assessment to evaluate...
2.
Gorasso V, Morgado J, Charalampous P, Pires S, Haagsma J, Santos J, et al.
Arch Public Health
. 2023 Jun;
81(1):116.
PMID: 37355706
Objectives: Within the framework of the burden of disease (BoD) approach, disease and injury burden estimates attributable to risk factors are a useful guide for policy formulation and priority setting...
3.
Redondo H, Guillier L, Bemrah N, Jakobsen L, Thomsen S, Pires S
Sci Total Environ
. 2023 Jun;
894:164804.
PMID: 37302596
Exposure to chemical contaminants found in foods has been associated with various adverse health effects. Burden of disease studies are increasingly used to estimate the public health impact of such...
4.
Chen-Xu J, Jakobsen L, Pires S, Viegas S
Environ Res
. 2023 Mar;
228:115797.
PMID: 37001847
Background: Exposure to hexavalent chromium [Cr(VI)] occurs widely in occupational settings across the EU and is associated with lung cancer. In 2025, the occupational exposure limit is set to change...
5.
Jakobsen L, Nielsen J, Paulsen S, Outzen M, Linneberg A, Mollehave L, et al.
Foods
. 2022 May;
11(9).
PMID: 35564002
Iodine deficiency is one of the most common nutritional disorders worldwide. In Denmark, the mandatory iodine fortification of salt of 13 ppm was introduced in 2000 to eradicate mild to...
6.
Vellinga R, Sam M, Verhagen H, Jakobsen L, Ravn-Haren G, Sugimoto M, et al.
Front Nutr
. 2022 Jan;
8:792923.
PMID: 35071298
Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes...
7.
Thomsen S, Nauta M, Jakobsen L, Jakobsen M, Mejborn H, Outzen M, et al.
Front Nutr
. 2021 Jul;
8:607929.
PMID: 34307433
One of the challenges in quantitative risk-benefit assessment (RBA) of foods is the choice of approach for health effect characterization to estimate the health impact of dietary changes. The purpose...
8.
Herrera J, Thomsen S, Jakobsen L, Fagt S, Banasik K, Izarzugaza J, et al.
Food Chem Toxicol
. 2021 Feb;
150:112072.
PMID: 33610621
Lifestyle and sociodemographics are likely to influence dietary patterns, and, as a result, human exposure to chemical contaminants in foods and their associated health impact. We aimed to characterize subgroups...
9.
Pires S, Jakobsen L, Ellis-Iversen J, Pessoa J, Ethelberg S
Foodborne Pathog Dis
. 2019 Nov;
17(5):322-339.
PMID: 31755845
Burden of disease metrics are increasingly established to prioritize food safety interventions. We estimated the burden of disease caused by seven foodborne pathogens in Denmark in 2017: , , Shiga...
10.
Jakobsen L, Georgiadis S, Nielsen B, Bokkers B, Boriani E, Duedahl-Olesen L, et al.
PLoS One
. 2018 Nov;
13(11):e0207032.
PMID: 30408084
Background: Consumption of meat prepared by barbecuing is associated with risk of cancer due to formation of carcinogenic compounds including benzo[a]pyrene (BaP). Assessment of a population's risk of disease and...