Laura Canonico
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Explore the profile of Laura Canonico including associated specialties, affiliations and a list of published articles.
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32
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346
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Recent Articles
1.
Canonico L, Gattucci S, Moretti L, Agarbati A, Comitini F, Ciani M
Foods
. 2025 Feb;
14(4).
PMID: 40002062
One of the most relevant challenges in winemaking is the increase in the alcohol content of wine, mainly due to climate change. The use of selected non- yeasts in sequential...
2.
Canonico L, Agarbati A, Comitini F, Ciani M
Int J Mol Sci
. 2024 Nov;
25(21).
PMID: 39519331
yeasts play a relevant role in the fermentation industry, showing controversial behavior. There is growing interest in these yeasts in the fermentation industry as beer and bioethanol production, while in...
3.
Agarbati A, Canonico L, Ciani M, Morresi C, Damiani E, Bacchetti T, et al.
Int J Food Microbiol
. 2024 Aug;
424:110857.
PMID: 39141973
Functional foods represent one of the fastest-growing, newer food category, and plant sources with functional properties are increasingly used as analogues of fermented milk-based derivatives. In this study, blended wort-rooibos...
4.
Agarbati A, Comitini F, Ciani M, Canonico L
Microorganisms
. 2024 Jul;
12(7).
PMID: 39065262
The yeast ensures successful fermentation in winemaking, although the persistent use of commercial strains lead to the loss of aroma complexity of wines. Hence, the research of indigenous with proper...
5.
Agarbati A, Moretti L, Canonico L, Ciani M, Comitini F
World J Microbiol Biotechnol
. 2024 Mar;
40(5):147.
PMID: 38538981
Probiotic microorganisms are used to improve the health and wellness of people and the research on this topic is of current relevance and interest. Fifty-five yeasts, coming from honeybee's ecosystem...
6.
Canonico L, Agarbati A, Comitini F, Ciani M
Foods
. 2024 Feb;
13(4).
PMID: 38397482
Non-alcoholic beer (NAB) and low-alcoholic beer (LAB) are taking over the market with growing sales. Sustainable recycling and valorization of exhausted brewer's spent grain (BSG) coming from craft beer is...
7.
Agarbati A, Gattucci S, Canonico L, Ciani M, Comitini F
Appl Microbiol Biotechnol
. 2024 Jan;
108(1):175.
PMID: 38276993
Honeybee (Apis mellifera) is an important agricultural pollinator and a model for sociality. In this study, a deep knowledge on yeast community characterizing the honeybees' environmental was carried out. For...
8.
Agarbati A, Ciani M, Canonico L, Comitini F
Heliyon
. 2023 Nov;
9(10):e20979.
PMID: 37916127
Currently, an increasing number of intolerant and vegan consumers are driving the market towards plant-based milk alternatives. Here, selected probiotic yeasts, belonging to the , and species, previously characterized for...
9.
Canonico L, Agarbati A, Galli E, Comitini F, Ciani M
Foods
. 2023 Aug;
12(15).
PMID: 37569169
has attracted renewed interest in recent years, for its biotechnological potential linked to its ability to enhance the flavor and aroma complexity of wine. Sequential fermentations with a selected native...
10.
Comitini F, Canonico L, Agarbati A, Ciani M
Microorganisms
. 2023 Jun;
11(6).
PMID: 37374952
Fermented food matrices, including beverages, can be defined as the result of the activity of complex microbial ecosystems where different microorganisms interact according to different biotic and abiotic factors. Certainly,...