Laura Barrubes
Overview
Explore the profile of Laura Barrubes including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
227
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0
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Recent Articles
1.
Becerra-Tomas N, Paz-Graniel I, Tresserra-Rimbau A, Martinez-Gonzalez M, Barrubes L, Corella D, et al.
Nutr Metab Cardiovasc Dis
. 2021 Apr;
31(6):1702-1713.
PMID: 33838995
Background And Aims: Total fruit consumption is important for cardiovascular disease prevention, but also the variety and form in which is consumed. The aim of the study was to assess...
2.
Garcia-Gavilan J, Martinez A, Konieczna J, Mico-Perez R, Garcia-Arellano A, Basora J, et al.
J Nutr
. 2020 Dec;
151(1):152-161.
PMID: 33296471
Background: Bone contributes to maintaining the acid-base balance as a buffering system for blood pH. Diet composition also affects acid-base balance. Several studies have linked an imbalance in the acid-base...
3.
Lopez M, Rios A, Romaguera D, Martinez-Gonzalez M, Fernandez-Aranda F, Salas-Salvado J, et al.
Rev Esp Cardiol (Engl Ed)
. 2020 Nov;
74(10):846-853.
PMID: 33144125
Introduction And Objectives: The ankle-brachial index (ABI) is an indicator of peripheral artery disease (PAD). The aim of this study was to assess the association between PAD, measured with the...
4.
Barrubes L, Babio N, Hernandez-Alonso P, Toledo E, Ramirez Sabio J, Estruch R, et al.
J Clin Med
. 2020 Apr;
9(4).
PMID: 32340309
Limited longitudinal studies have been conducted to evaluate colorectal cancer (CRC) incidence based on the updated 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) recommendations or other global...
5.
Cano-Ibanez N, Bueno-Cavanillas A, Martinez-Gonzalez M, Salas-Salvado J, Corella D, Freixer G, et al.
Eur J Nutr
. 2019 Sep;
59(6):2395-2409.
PMID: 31523780
Background: The prevalence of overweight/obesity and related manifestations such as metabolic syndrome (MetS) is increasing worldwide. High energy density diets, usually with low nutrient density, are among the main causes....
6.
Julibert A, Bibiloni M, Bouzas C, Martinez-Gonzalez M, Salas-Salvado J, Corella D, et al.
Nutrients
. 2019 Jul;
11(7).
PMID: 31261967
The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. To assess the association...
7.
Paz-Graniel I, Babio N, Serra-Majem L, Vioque J, Zomeno M, Corella D, et al.
Eur J Nutr
. 2019 Jun;
59(4):1595-1606.
PMID: 31154492
Purpose: We aimed to evaluate associations between compliance with recommendations for total water intake (TWI) and total water intake from fluids (TWIF), and some socio-demographic and lifestyle factors of a...
8.
Barrubes L, Babio N, Becerra-Tomas N, Rosique-Esteban N, Salas-Salvado J
Adv Nutr
. 2019 May;
10(suppl_2):S190-S211.
PMID: 31089733
Dairy product consumption may decrease colorectal cancer (CRC) risk, but very few studies have evaluated the association between different types of dairy products and CRC location. The aim of this...
9.
Salas-Salvado J, Becerra-Tomas N, Garcia-Gavilan J, Bullo M, Barrubes L
Prog Cardiovasc Dis
. 2018 Apr;
61(1):62-67.
PMID: 29678447
Cardiovascular disease (CVD) morbidity and mortality is increasing, representing an important public health issue worldwide. It is well-known that risk of CVD is substantially influenced by lifestyle, including poor diet,...
10.
Barrubes L, Babio N, Mena-Sanchez G, Toledo E, Ramirez-Sabio J, Estruch R, et al.
Int J Cancer
. 2018 Apr;
143(6):1356-1366.
PMID: 29663376
Prospective studies have reported an inverse association between the consumption of total dairy products and milk and the risk of colorectal cancer (CRC). Nonetheless, there is little and inconsistent evidence...