Larry R Beuchat
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Explore the profile of Larry R Beuchat including associated specialties, affiliations and a list of published articles.
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138
Citations
1168
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Recent Articles
1.
Lee T, Yeom W, Kim H, Beuchat L, Ryu J
Food Microbiol
. 2023 Aug;
115:104335.
PMID: 37567638
The influence of chemical diluents on the antimicrobial activity of plant essential oil (EO) vapors was evaluated. We first determined if vapors generated from 22 chemical diluents not containing EO...
2.
Yoon J, Yeom W, Kim H, Beuchat L, Ryu J
J Appl Microbiol
. 2022 Jul;
133(4):2474-2483.
PMID: 35894203
Aim: This study was done to determine the effects of temperature, pH and sodium chloride (NaCl) on antimicrobial activity of magnesium oxide (MgO) nanoparticles (NPs) against E. coli O157:H7. Methods...
3.
Chung M, Kim H, Beuchat L, Ryu J
J Appl Microbiol
. 2021 Nov;
132(3):2189-2202.
PMID: 34724307
Aim: This study was done to develop a seed decontamination treatment for organic seeds against plant pathogens (Acidovorax citrulli and Xanthomonas campestris) using essential oil (EO) vapours without affecting the...
4.
Yeom W, Kim H, Beuchat L, Ryu J
Food Microbiol
. 2021 Jun;
99:103805.
PMID: 34119098
This study was done to develop a method to inactivate Escherichia coli O157:H7 on radish and cabbage seeds using simultaneous treatments with gaseous chlorine dioxide (ClO) and heat at high...
5.
Brewer S, Lowe C, Beuchat L, Ortega Y
J Food Prot
. 2021 Apr;
84(8):1366-1373.
PMID: 33852721
Abstract: Survival and growth of Salmonella and Shiga toxin-producing Escherichia coli (STEC) were investigated in kombucha prepared from four brands of commercially available kombucha kits intended for use by home...
6.
Shin H, Kim H, Beuchat L, Ryu J
Food Microbiol
. 2020 Sep;
92:103569.
PMID: 32950154
This study investigated the antimicrobial activities of organic acid vapors against a phytopathogen (Acidovorax citrulli) and foodborne pathogens (Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes) on the surface of...
7.
Lee S, Kim H, Beuchat L, Kim Y, Ryu J
Food Microbiol
. 2020 Apr;
90:103489.
PMID: 32336377
This study was done to identify combinations of essential oils (EOs) that elicit synergistic antimicrobial effects against Leuconostoc citreum, a spoilage bacterium in vegetable and fruit juices. Twenty-four EOs were...
8.
Qi Y, He Y, Beuchat L, Zhang W, Deng X
Food Microbiol
. 2020 Jan;
88:103396.
PMID: 31997755
The common use of gloves in retail practices represents a potential route for cross contamination of foodborne pathogens in fresh-cut produce. Using fresh-cut cantaloupe as a food model, we investigated...
9.
Cho Y, Kim H, Beuchat L, Ryu J
Food Microbiol
. 2019 Nov;
86:103357.
PMID: 31703857
We investigated combinations of gaseous essential oils (EO gases) for their synergistic inhibitory activities against Listeria monocytogenes on a laboratory medium and radish sprouts. The minimum inhibitory concentrations and minimum...
10.
Beuchat L, Kuhn G
J Food Prot
. 2019 Jun;
60(12):1577-1579.
PMID: 31207750
A study was conducted to determine the thermal sensitivity of Neosartorya fischeri ascospores in regular (standard) and reduced-sugar formulas of Concord grape jelly. Ascospores were inactivated more rapidly by heating...