Lara Costantini
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Explore the profile of Lara Costantini including associated specialties, affiliations and a list of published articles.
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25
Citations
686
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Recent Articles
1.
Costantini L, Frangipane M, Massantini R, Garzoli S, Merendino N
Foods
. 2025 Feb;
14(4).
PMID: 40002126
Legumes consumption is still low in Western countries, and their incorporation into bakery products could be a solution. However, a minimally processed legume-based product is still a challenge because of...
2.
Lotti S, Moretton M, Bulgari M, Costantini L, DallAsta M, De Amicis R, et al.
Eur J Nutr
. 2025 Feb;
64(2):97.
PMID: 39964501
Purpose: Recent studies indicate that shift work may affect workers' eating habits and overall well-being. This study aimed to assess differences in eating patterns, sleep quality, and mental health between...
3.
Costantini L, Di Matteo G, Felli M, Savatin D, Mannina L, Merendino N
Foods
. 2024 Dec;
13(23).
PMID: 39682886
Food reformulation is a strategy to make healthier foods by using food waste matrices that are still nutritionally valid. A shortbread cookie was reformulated replacing hazelnut skin (HS) of the...
4.
Taiti C, Costantini L, Comparini D, Merendino N, Garzoli S
Molecules
. 2024 Sep;
29(18).
PMID: 39339368
In this study, in order to verify the effects due to the addition of spirulina () in a food product, a wildflower honey was analyzed in terms of chemical composition,...
5.
Salvo A, Masciulli F, Ambroselli D, Romano E, Ingallina C, Spano M, et al.
J Sci Food Agric
. 2024 Aug;
105(1):151-161.
PMID: 39155832
Background: Cauliflower (Brassica oleracea L.) and globe artichoke (Cynara scolymus L.) are vegetables with a high waste index mainly related to stems and leaves. In this study, enzymatic hydrolysates obtained...
6.
Farinon B, Felli M, Sulli M, Diretto G, Savatin D, Mazzucato A, et al.
Food Chem
. 2024 May;
452:139509.
PMID: 38703739
Pomaces obtained from three San Marzano tomato genotypes including the wild type (WT), Sun Black (SB), and colorless fruit epidermis (CL) were dried at 50 °C and analyzed for nutritional...
7.
Rinninella E, Costantini L
Foods
. 2024 Feb;
13(3).
PMID: 38338625
In 2016, the International Scientific Association for Probiotics and Prebiotics (ISAPP) provided a new definition of a prebiotic as "a substrate that is selectively utilized by host microorganisms conferring a...
8.
9.
Costantini L, Frangipane M, Molinari R, Garzoli S, Massantini R, Merendino N
Foods
. 2023 Jul;
12(14).
PMID: 37509866
Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high content of antioxidants, unsaturated fats, and fibers. Classic shortbread...
10.
Filippone A, Rossi C, Rossi M, Di Micco A, Maggiore C, Forcina L, et al.
J Clin Med
. 2023 May;
12(9).
PMID: 37176599
The microbiota is now recognized as one of the major players in human health and diseases, including cancer. Regarding breast cancer (BC), a clear link between microbiota and oncogenesis still...