Kubra Unal
Overview
Explore the profile of Kubra Unal including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
32
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Recent Articles
1.
Unal K, Myyry L, Toom A
Front Psychol
. 2024 Dec;
15:1395920.
PMID: 39698388
The aim of this study was to clarify the relationships between personal values, truth-related values and emotions among Turkish teachers. The Schwartz's Value Theory and Frenzel's teacher emotion model were...
2.
Ainiwaer T, Babaoglu A, Unal K, Karakaya M
Trop Anim Health Prod
. 2024 Dec;
57(1):1.
PMID: 39692813
This study examined the chemical composition, including moisture content, total fat, iodine value, melting point, saponification number, differential scanning calorimetry, fatty acid profiles, and color values (L*, a*, b*), in...
3.
Kanbur G, Gocmen R, Unal K
Trop Anim Health Prod
. 2024 Sep;
56(8):265.
PMID: 39304570
Bananas are one of the most extensively cultivated fruits globally, yielding substantial amounts of greenery, including their leaves. Banana leaves (BL) have notable protein content, bioactive compounds, and a significant...
4.
Gokmen S, Unal K, Olgun O, Sevim B, Sarmiento-Garcia A
Trop Anim Health Prod
. 2024 Feb;
56(2):79.
PMID: 38356055
This study was performed to determine the effect of mushroom powder (MP) (Agaricus bisporus) supplementation on growing Japanese quail (Coturnix coturnix japonica). A total of 300 unsexed 1-day-old Japanese quails...
5.
Unal K, Babaoglu A, Karakaya M
Food Sci Nutr
. 2023 Oct;
11(10):6260-6270.
PMID: 37823113
This study was designed to investigate the effects of vinegar-based marinades on pH, technological properties, color, microstructure, texture, and sensory characteristics of 9-year-old Holstein meat which had tough texture. To...
6.
Gundogan B, Saricoban C, Unal K
J Food Sci Technol
. 2023 Jul;
60(9):2433-2443.
PMID: 37424576
Graphical Abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05766-4.
7.
Ceylan Z, Atici C, Unal K, Meral R, Kutlu N, Babaoglu A, et al.
Food Res Int
. 2023 Jun;
170:112952.
PMID: 37316044
Sesame oil nanofibers (diameter min: 286 max: 656nm), starting thermal degradation at 60 °C, were successfully obtained using the electrospinning technique in Türkiye. The distance, high voltage, and flow rate...
8.
Saricoban C, Unal K
J Food Sci Technol
. 2022 Mar;
59(4):1478-1486.
PMID: 35250071
The aim of this study was to determine the physicochemical (pH, water activity, titratable acidity, moisture, protein, fat, colour, weight loss and oxidative stability), textural and sensory properties, and the...
9.
Babaoglu A, Unal K, Dilek N, Pocan H, Karakaya M
Meat Sci
. 2022 Feb;
187:108765.
PMID: 35183845
This study evaluates the physicochemical and microbiological properties and sensory parameters of beef patties formulated with black chokeberry (B1), blackberry (B2), red currant (B3) and blueberry (B4) pomace water extracts...
10.
Unal K, Alpas H, Aktas H, Oztop M
J Food Sci Technol
. 2020 Sep;
57(10):3739-3747.
PMID: 32904053
NMR relaxometry was used to investigate the proton relaxation distribution of the tomato seeds and analyze the damages of the three different processes on the cell membrane integrity of the...