Kieran N Kilcawley
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Explore the profile of Kieran N Kilcawley including associated specialties, affiliations and a list of published articles.
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45
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529
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Recent Articles
1.
McGuinness L, Timlin M, Murphy J, Hennessy D, Fitzpatrick E, McCarthy K, et al.
Food Res Int
. 2024 Feb;
180:114046.
PMID: 38395564
This study investigated the effects of diet and stage of lactation (SOL) on sensory profiles, texture, volatile profiles, and colour of Cheddar cheese. Cheddar cheese was manufactured from early-, mid-,...
2.
Okolo C, Kilcawley K, OConnor C
Compr Rev Food Sci Food Saf
. 2023 Oct;
22(6):4957-4992.
PMID: 37823807
In order to safeguard authentic whiskey products from fraudulent or counterfeit practices, high throughput solutions that provide robust, rapid, and reliable solutions are required. The implementation of some analytical strategies...
3.
Walsh A, Macori G, Kilcawley K, Cotter P
Nat Food
. 2023 May;
1(8):500-510.
PMID: 37128079
A detailed understanding of the cheese microbiome is key to the optimization of flavour, appearance, quality and safety. Accordingly, we conducted a high-resolution meta-analysis of cheese microbiomes and corresponding volatilomes....
4.
Cheng Z, Mannion D, OSullivan M, Miao S, Kerry J, Kilcawley K
J Dairy Res
. 2022 Aug;
:1-14.
PMID: 35983800
This study evaluated the impact of three distinct diets; perennial ryegrass (GRS), perennial ryegrass/white clover (CLV) and total mixed ration (TMR), on the sensory properties and volatile profile of whole...
5.
Mohammed H, OGrady M, OSullivan M, Hamill R, Kilcawley K, Kerry J
Foods
. 2022 May;
11(10).
PMID: 35627092
Commercially available Irish edible brown (Himanthalia elongata—sea spaghetti (SS), Alaria esculenta—Irish wakame (IW)) and red (Palmaria palmata—dulse (PP), Porphyra umbilicalis—nori) seaweeds were incorporated into pork sausages at 1%, 2.5%, and...
6.
Clarke H, Fitzpatrick E, Hennessy D, OSullivan M, Kerry J, Kilcawley K
Front Nutr
. 2022 Apr;
9:841454.
PMID: 35360690
Aroma-active compounds in raw bovine milk produced from cows fed perennial ryegrass (GRS) or total mixed ration (TMR) consisting of grass silage, maize silage, and concentrates were identified by direct...
7.
Mohammed H, OGrady M, OSullivan M, Hamill R, Kilcawley K, Kerry J
Foods
. 2021 Nov;
10(11).
PMID: 34829067
Irish edible brown (-sea spaghetti, -Irish wakame) and red seaweeds (-dulse, -nori) were assessed for nutritional (proximate composition; salt; pH; amino acid; mineral and dietary fibre contents); bioactive (total phenolic...
8.
Clarke H, McCarthy W, OSullivan M, Kerry J, Kilcawley K
Foods
. 2021 Oct;
10(10).
PMID: 34681366
Lipid oxidation (LO) is a primary cause of quality deterioration in fat-containing dairy powders and is often used as an estimation of a products shelf-life and consumer acceptability. The LO...
9.
Cheng Z, Mannion D, OSullivan M, Miao S, Kerry J, Kilcawley K
Foods
. 2021 Sep;
10(9).
PMID: 34574176
Volatile profiling of whole milk powder is valuable for obtaining information on product quality, adulteration, legislation, shelf life, and aroma. For routine analysis, automated solventless volatile extraction techniques are favored...
10.
Tzima K, Brunton N, McCarthy N, Kilcawley K, Mannion D, Rai D
Antioxidants (Basel)
. 2021 Jun;
10(5).
PMID: 34064839
The in vitro antioxidant effects of the most potent antioxidants of rosemary, namely carnosol, carnosic acid and rosmarinic acid (c: ca: ra) were assessed in fat-filled milk powders (FFMPs) under...