Kieran M Tuohy
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Explore the profile of Kieran M Tuohy including associated specialties, affiliations and a list of published articles.
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55
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5872
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Recent Articles
1.
Dobani S, Kirsty Pourshahidi L, Ternan N, McDougall G, Pereira-Caro G, Bresciani L, et al.
Food Funct
. 2025 Jan;
16(3):815-830.
PMID: 39807528
Impairment of gut barrier integrity is associated with the pathogenesis of gastrointestinal diseases, including inflammatory bowel disease, colorectal cancer, and coeliac disease. While many aspects of diet have been linked...
2.
Gao P, Rinott E, Dong D, Mei Z, Wang F, Liu Y, et al.
Gut Microbes
. 2024 Nov;
16(1):2426610.
PMID: 39535126
Bile acids (BAs) undergo extensive microbial metabolism in the gut and exert hormone-like functions on physiological processes underlying metabolic risk. However, the extent to which gut BA profiles predict cardiometabolic...
3.
Murphy B, Latimer C, Dobani S, Kirsty Pourshahidi L, Fontana M, Ternan N, et al.
Int J Food Sci Nutr
. 2024 Sep;
75(7):673-686.
PMID: 39261459
Age-associated decline of nuclear factor erythroid 2-related factor 2 (Nrf2) activity and DNA repair efficiency leads to the accumulation of DNA damage and increased risk of cancer. Understanding the mechanisms...
4.
Pushpass R, Alzoufairi S, Mancini A, Quilter K, Fava F, Delaiti S, et al.
Am J Clin Nutr
. 2023 Feb;
117(2):252-265.
PMID: 36811563
Background: Dietary components that impact the gut microbiota may beneficially affect cardiometabolic health, possibly by altered bile acid metabolism. However, impacts of these foods on postprandial bile acids, gut microbiota,...
5.
Zelicha H, Kloting N, Kaplan A, Meir A, Rinott E, Tsaban G, et al.
BMC Med
. 2022 Sep;
20(1):327.
PMID: 36175997
Background: Mediterranean (MED) diet is a rich source of polyphenols, which benefit adiposity by several mechanisms. We explored the effect of the green-MED diet, twice fortified in dietary polyphenols and...
6.
Arora K, Carafa I, Fava F, Tuohy K, Nikoloudaki O, Gobbetti M, et al.
Int J Food Microbiol
. 2022 Jun;
374:109725.
PMID: 35643037
The novel cereal 'Tritordeum' was employed in sourdough fermentation for bread making using a traditional backslopping procedure over 10 days. Culture-dependent and culture-independent approaches were used to characterize microbial ecology...
7.
Fava F, Ulaszewska M, Scholz M, Stanstrup J, Nissen L, Mattivi F, et al.
Eur J Nutr
. 2022 Mar;
61(5):2651-2671.
PMID: 35247098
Purpose: Aleurone is a cereal bran fraction containing a variety of beneficial nutrients including polyphenols, fibers, minerals and vitamins. Animal and human studies support the beneficial role of aleurone consumption...
8.
Xu D, Feng M, Chu Y, Wang S, Shete V, Tuohy K, et al.
Front Immunol
. 2021 Dec;
12:787797.
PMID: 34956218
Phytochemicals derived from oats are reported to possess a beneficial effect on modulating dyslipidemia, specifically on lowering total and LDL cholesterol. However, deeper insights into its mechanism remain unclear. In...
9.
Diotallevi C, Fontana M, Latimer C, Ternan N, Kirsty Pourshahidi L, Lawther R, et al.
Mol Nutr Food Res
. 2021 Nov;
66(3):e2100405.
PMID: 34821456
Scope: Wild strawberries (Fragaria vesca) are richer in (poly)phenols than common commercial strawberry varieties, e.g., Fragaria × ananassa. (Poly)phenols and their microbiota-derived metabolites are hypothesized to exert bioactivity within the...
10.
Dobani S, Latimer C, McDougall G, Allwood J, Pereira-Caro G, Moreno-Rojas J, et al.
Redox Biol
. 2021 Jan;
40:101862.
PMID: 33486151
Diets rich in fruit and vegetables are associated with a decreased incidence of colorectal cancer (CRC) due, in part, to the bioactive (poly)phenolic components and their microbiota-mediated metabolites. This study...