Kelvin Kim Tha Goh
Overview
Explore the profile of Kelvin Kim Tha Goh including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
40
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Recent Articles
1.
Halim F, Taheri A, Abdol Rahim Yassin Z, Chia K, Goh K, Goh S, et al.
Foods
. 2023 Apr;
12(7).
PMID: 37048281
The consumption of dietary fibres can affect glycemic power and control diabetes. Sugarcane fibre (SCF) is known as insoluble dietary fibre, the properties of which can be affected by physical,...
2.
Ang C, Goh K, Lim K, Matia-Merino L
Gels
. 2022 Jul;
8(7).
PMID: 35877484
This study focuses on understanding the effect of ionic strength on the mechanical and microstructural properties of novel composite gels containing 13% whey protein isolate (WPI) and 4% de-structured waxy...
3.
Yassin Z, Tan Y, Srv A, Monro J, Matia-Merino L, Lim K, et al.
Foods
. 2022 May;
11(10).
PMID: 35627083
White bread contains a high proportion of easily digestible starch, which contributes to an undesirable rapid increase in blood glucose concentration. This study investigated the effects of nonstarch polysaccharides (NSP)...
4.
Peh J, Lim W, Goh K, Dharmawan J
J Texture Stud
. 2021 Dec;
53(1):72-80.
PMID: 34953142
This study was undertaken to determine the correlation between instrumental and sensory evaluation on texture-modified carrot puree. Texture-modified foods (TMFs) are prescribed to dysphagia individuals to aid in the oral...
5.
Matia-Merino L, Goh K, Singh H
Carbohydr Polym
. 2021 Oct;
87(1):131-138.
PMID: 34662941
A water-soluble polymer was extracted from the fronds of the black tree fern (Cyathea medullaris or "Mamaku" in Māori) and characterized under various physico-chemical conditions. The rheological properties (in the...
6.
Yuris A, Hindmarsh J, Hardacre A, Goh K, Matia-Merino L
Food Chem
. 2019 Feb;
284:67-72.
PMID: 30744869
The interaction between wheat starch and Mesona chinensis polysaccharide (MCP) was found to change the molecular mobility of the water and carbohydrate populations in starch-MCP gels, when measured using proton...
7.
Yuris A, Goh K, Hardacre A, Matia-Merino L
Food Funct
. 2018 Dec;
10(1):250-258.
PMID: 30547164
The digestibility of wheat starch gels in the presence of Mesona chinensis polysaccharide (MCP) was studied. MCP was found to be the most effective polysaccharide in reducing wheat starch digestion...
8.
Tan K, Sun L, Goh K, Henry C
Food Funct
. 2016 Sep;
7(10):4278-4284.
PMID: 27605048
Previous studies have suggested that a smaller lipid droplet size results in a greater rate of lipolysis. However, acute health impacts of emulsification and small lipid droplet size are not...
9.
Goh K, Matia-Merino L, Chiang J, Quek R, Soh S, Lentle R
Carbohydr Polym
. 2016 Jun;
149:297-307.
PMID: 27261754
The polysaccharide gel layer surrounding hydrated chia seeds was extracted using water and isolated by ethanol precipitation. The freeze-dried sample consisted of ∼95% non-starch polysaccharides (35% w/w neutral soluble fraction...
10.
Goh K, Wee M, Hemar Y
Food Funct
. 2013 Feb;
4(4):627-34.
PMID: 23392341
The aim of this investigation was to characterize and explain the rheological behaviour observed for mixed solutions of maltodextrin and galactomannans. When 1% w/w guar gum was mixed with 3%...