Katsushi Yoshita
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Explore the profile of Katsushi Yoshita including associated specialties, affiliations and a list of published articles.
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92
Citations
1182
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Recent Articles
11.
Takiguchi T, Nishijo M, Kaneko N, Yoshita K, Arai Y, Demura N, et al.
Nutrients
. 2023 May;
15(10).
PMID: 37242274
Eating alone and poor dental status have been reported to influence dietary intake in older adults. First, we compared nutrient and food intake and dental markers between women eating alone...
12.
[Status of nutrition management dependent upon presence or absence of dietitians in nursery schools]
Nozue M, Ishida H, Yoshita K, Hara M, Abe A, Ogata H, et al.
Nihon Koshu Eisei Zasshi
. 2022 Dec;
70(4):261-274.
PMID: 36567132
No abstract available.
13.
Miyagawa N, Sekikawa A, Miura K, Evans R, Okuda N, Fujiyoshi A, et al.
J Clin Lipidol
. 2022 Dec;
17(1):131-141.
PMID: 36463085
Background: Accurate assessment of fat intake is essential to examine relationships between diet and disease risk. However, estimating individual intakes of fat quantity by dietary assessment is difficult. Objective: We...
14.
Salman E, Kadota A, Okami Y, Kondo K, Yoshita K, Okuda N, et al.
Hypertens Res
. 2022 Nov;
45(12):1850-1860.
PMID: 36344663
Growing epidemiological evidence has shown an association of the urinary sodium (Na) to potassium (K) ratio (Na/K ratio) with blood pressure and cardiovascular diseases. However, no clear cutoff level has...
15.
Okami Y, Chan Q, Miura K, Kadota A, Elliott P, Masaki K, et al.
J Atheroscler Thromb
. 2022 Nov;
30(8):884-906.
PMID: 36328528
Aim: To identify the most differentiated serum lipids, especially concerning particle size and fractions, between Japanese living in Japan and Japanese-Americans in Hawaii, in the absence of possible genetic confounders,...
16.
Ikeda N, Yamashita H, Hattori J, Kato H, Yoshita K, Nishi N
Nutrients
. 2022 Sep;
14(17).
PMID: 36079865
Reducing population dietary salt intake is expected to help prevent cardiovascular disease and thus constrain increasing national healthcare expenditures in Japan’s super-aged society. We aimed to estimate the impact of...
17.
Sata M, Okamura T, Nishi N, Kadota A, Nakamura M, Kondo K, et al.
Nutrients
. 2022 Mar;
14(6).
PMID: 35334876
The prevalence of hypertension has been decreasing in Japan due to improved medical treatment and a decrease in dietary salt intake. However, disparities in the prevalence, treatment, and control of...
18.
Kato H, Ikeda N, Sugiyama T, Nomura M, Yoshita K, Nishi N
Nihon Koshu Eisei Zasshi
. 2021 Jul;
68(9):631-643.
PMID: 34261839
Objectives Social security costs related to the healthcare and long-term care of patients with cardiovascular diseases is a national burden that is expected to grow as Japan's population ages. Nutritional...
19.
Matsumoto-Yamauchi H, Kondo K, Miura K, Tanaka-Mizuno S, Segawa H, Ohno S, et al.
J Nutr Sci Vitaminol (Tokyo)
. 2021 Mar;
67(1):28-38.
PMID: 33642462
Several studies have reported a J-shaped relationship between alcohol consumption and coronary heart disease (CHD) risk. However, the mechanisms of this relationship remain unclear. This study aimed to evaluate the...
20.
Sakurai M, Ishizaki M, Morikawa Y, Kido T, Naruse Y, Nakashima Y, et al.
J Diabetes Investig
. 2020 Sep;
12(5):763-770.
PMID: 32869545
Aims/introduction: This cohort study assessed the risk for bodyweight gain and development of glucose intolerance based on the frequency of consumption of balanced meals including grain, fish or meat and...