Kathryn J Fiorella
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Explore the profile of Kathryn J Fiorella including associated specialties, affiliations and a list of published articles.
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39
Citations
502
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Recent Articles
1.
Fiorella K, Bageant E, H Thilsted S, Heilpern S
Proc Natl Acad Sci U S A
. 2024 Jul;
121(30):e2403691121.
PMID: 39018198
The global biodiversity that underpins wild food systems-including fisheries-is rapidly declining. Yet, we often have only a limited understanding of how households use and benefit from biodiversity in the ecosystems...
2.
Rasolofoson R, Onyango H, Awuor F, Aura C, Fiorella K
PLoS One
. 2024 May;
19(5):e0302397.
PMID: 38776265
Drowning is an overlooked public health concern and drowning risk is dependent on environmental risk factors. The preponderance of drowning deaths occurs in low- and middle-income countries. Small-scale fishers face...
3.
Cooke S, Lynch A, Tickner D, Abell R, Dalu T, Fiorella K, et al.
Lancet Planet Health
. 2024 Jan;
8(1):e2-e3.
PMID: 38199718
No abstract available.
4.
Osman M, Daaboul D, Ghorbani Tajani A, El Omari K, Bisha B, Hassan J, et al.
J Glob Antimicrob Resist
. 2023 Dec;
36:175-180.
PMID: 38154747
Objectives: The contamination of fresh surface waters poses a significant burden on human health and prosperity, especially in marginalized communities with limited resources and inadequate infrastructure. Here, we performed in-depth...
5.
Vuong V, Fiorella K, Jones A, Trinh H, Khoury C, Huynh T, et al.
J Hum Nutr Diet
. 2023 Oct;
36(6):2201-2218.
PMID: 37792904
Background: Economic reforms and trade liberalisation in Vietnam have transformed the food environment, influencing dietary patterns and malnutrition status. The present study focuses on the relationship between food environments (proximity...
6.
Coffin-Schmitt J, Clements N, Marshall G, Liu L, Trombitas A, Wang Z, et al.
Front Nutr
. 2023 Sep;
10:1222610.
PMID: 37731401
Introduction: COVID-19 acutely shocked both socio-economic and food systems in 2020. We investigated the impact of COVID-19 on production and consumption of gardened produce, backyard poultry, wild game and fish,...
7.
Heilpern S, Herrera-R G, Fiorella K, Moya L, Flecker A, McIntyre P
Ecol Lett
. 2023 Sep;
26(11):1887-1897.
PMID: 37671723
Species, through their traits, influence how ecosystems simultaneously sustain multiple functions. However, it is unclear how trait diversity sustains the multiple contributions biodiversity makes to people. Freshwater fisheries nourish hundreds...
8.
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
Robinson J, Mills D, Asiedu G, Byrd K, Mancha Cisneros M, Cohen P, et al.
Nat Food
. 2023 Apr;
3(12):1075-1084.
PMID: 37118295
Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously as 'fish', obscuring...
9.
Fiorella K, Bageant E, Mojica L, Obuya J, Ochieng J, Olela P, et al.
Fish Res
. 2022 Dec;
237:105856.
PMID: 36540269
Small-scale fisheries underpin the aquatic food supply, and are facing acute challenges in the wake of the COVID-19 pandemic. The study aimed to examine how small-scale fishing households, including fishers...
10.
Hopkins S, Lafferty K, Wood C, Olson S, Buck J, De Leo G, et al.
Lancet Planet Health
. 2022 Aug;
6(8):e694-e705.
PMID: 35932789
As sustainable development practitioners have worked to "ensure healthy lives and promote well-being for all" and "conserve life on land and below water", what progress has been made with win-win...