Katerina Kousoulaki
Overview
Explore the profile of Katerina Kousoulaki including associated specialties, affiliations and a list of published articles.
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Articles
18
Citations
152
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Recent Articles
1.
Sixten H, Ronnestad I, Bogevik A, Aspevik T, Oterhals A, Gomes A, et al.
Aquac Nutr
. 2025 Feb;
2025:4872889.
PMID: 39949357
Whitefish fisheries' side-stream biomass is an abundant underutilized resource that can be valorized to benefit future aquaculture sustainability. Four novel ingredients based on side-streams from Atlantic cod () fileting were...
2.
Wang M, Liu Y, Pallares N, El Marsni Z, Kousoulaki K, Barba F
Food Funct
. 2025 Jan;
16(3):1032-1040.
PMID: 39815806
An digestion model was established to characterize the types of collagens in skin of cod, white fish, and salmon as well as their collagen-containing skin-derived protein hydrolysates (CSPH) before and...
3.
Monteiro M, Rimoldi S, Costa R, Kousoulaki K, Hasan I, Valente L, et al.
Front Immunol
. 2023 Dec;
14:1266947.
PMID: 38152403
Recent research has revealed the significant impact of novel feed ingredients on fish gut microbiota, affecting both the immune status and digestive performance. As a result, analyzing the microbiota modulatory...
4.
Kokkali M, Sveen L, Larsson T, Krasnov A, Giakovakis A, Sweetman J, et al.
Front Physiol
. 2023 Sep;
14:1214987.
PMID: 37664428
The aquafeed ingredient inventory is ever changing, from marine to plant based, and recently evolving to incorporate increasing amounts of low trophic, side stream and circular economy based raw materials,...
5.
Daskalaki M, Axarlis K, Tsoureki A, Michailidou S, Efraimoglou C, Lapi I, et al.
Mar Drugs
. 2023 Jun;
21(6).
PMID: 37367668
Obesity and type 2 diabetes are characterized by low-grade systemic inflammation and glucose intolerance, which can be partially controlled with nutritional interventions. Protein-containing nutritional supplements possess health-promoting benefits. Herein, we...
6.
Kottmann J, Berge G, Kousoulaki K, Ostbye T, Ytteborg E, Gjerde B, et al.
J Fish Biol
. 2023 Jun;
103(5):906-923.
PMID: 37321978
Concerns have long been raised about the welfare of ballan wrasse (Labrus bergylta) used for the biological control of sea lice in Atlantic salmon (Salmo salar) aquaculture. This study assessed...
7.
de la Fuente B, Aspevik T, Barba F, Kousoulaki K, Berrada H
Mar Drugs
. 2023 May;
21(5).
PMID: 37233488
Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon ()...
8.
Zhou W, Lie K, Chikwati E, Kousoulaki K, Lein I, Saele O, et al.
Br J Nutr
. 2023 Jan;
130(5):765-782.
PMID: 36632013
A 5-week feeding trial was conducted in the cleaner fish Ballan wrasse () for a better understanding of the basic biology of the intestinal functions and health in this stomach...
9.
Aspevik T, Steinsholm S, Vang B, Carlehog M, Arnesen J, Kousoulaki K
Front Nutr
. 2021 Dec;
8:695151.
PMID: 34957173
Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were produced, and the sensory properties of the hydrolysates were evaluated by a highly trained sensory panel. The nutritional...
10.
Qazi W, Ballance S, Kousoulaki K, Uhlen A, Kleinegris D, Skjanes K, et al.
Foods
. 2021 Dec;
10(12).
PMID: 34945626
Cell wall disrupted and dried (Mg), (Tc) and (Cv) microalgae biomasses, with or without ethanol pre-treatment, were added to wheat bread at a wheat flour substitution level of 12%, to...