Karoliny Brito Sampaio
Overview
Explore the profile of Karoliny Brito Sampaio including associated specialties, affiliations and a list of published articles.
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22
Citations
80
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Recent Articles
1.
do Nascimento H, da Silva J, de Oliveira S, Sampaio K, Monteiro M, de Souza F, et al.
Braz J Microbiol
. 2024 Dec;
56(1):23-38.
PMID: 39621294
This study evaluated the stability of novel nutraceuticals containing jabuticaba freeze-dried peel (FJP) and a mix of potential probiotic L. fermentum strains [139, 263 and 296 (LfM)] (JM: FJP + ...
2.
Athayde A, Berger L, de Albuquerque T, Sampaio K, Fernandes K, do Nascimento H, et al.
Probiotics Antimicrob Proteins
. 2024 Aug;
PMID: 39162967
This study developed and evaluated chitosan-sodium alginate capsules containing the probiotic Lacticaseibacillus rhamnosus GG using extrusion and emulsification techniques. The encapsulated L. rhamnosus GG cells were also evaluated for technological...
3.
Abreu T, Silva G, Jenyffer de Farias Marques A, de Espindola J, de Assis B, Sampaio K, et al.
Food Res Int
. 2024 Aug;
192:114730.
PMID: 39147547
Coffee husks are the main by-product of the coffee industry and have been traditionally discarded in the environment or used as fertilizers. However, recent studies have shown that coffee husks...
4.
Araujo C, Sampaio K, da Silva J, Oliveira J, de Albuquerque T, da Costa Lima M, et al.
Food Microbiol
. 2024 Jul;
123:104596.
PMID: 39038898
This study evaluated the use of acerola (Malpighia glabra L., CACE), cashew (Anacardium occidentale L., CCAS), and guava (Psidium guayaba L., CGUA) fruit processing coproducts as substrates to promote the...
5.
Carneiro Dos Santos L, Carvalho R, Cruz Neto J, de Albuquerque Lemos D, de Oliveira K, Sampaio K, et al.
Microorganisms
. 2024 Apr;
12(4).
PMID: 38674604
Multi-strain (L.) is a potential probiotic with reported immunomodulatory properties. This study aimed to evaluate the composition, richness, and diversity of the gut microbiota in male and female rats after...
6.
Cristina Silveira Martins A, de Vasconcelos Medeiros G, de Oliveira S, de Albuquerque T, Sampaio K, Dos Santos Lima M, et al.
Food Res Int
. 2023 Nov;
174(Pt 2):113658.
PMID: 37981375
This study investigated the potential impacts of the flour from Cereus jamacaru cactus cladodes (CJF), a cactus native to the Brazilian Caatinga biome, on the growth and metabolism of different...
7.
Feitoza T, de Lima Ponciano Costa B, Sampaio K, Dos Santos Lima M, Garcia E, de Albuquerque T, et al.
Probiotics Antimicrob Proteins
. 2023 Oct;
17(1):450-461.
PMID: 37792211
This study formulated sweet potato chips with powdered potentially probiotic Levilactobacillus brevis (SPLB) and Lactiplantibacillus plantarum (SPLP) and evaluated their impacts on human intestinal microbiota during 48 h of in...
8.
da Silva J, do Nascimento H, de Albuquerque T, Sampaio K, Dos Santos Lima M, Monteiro M, et al.
Probiotics Antimicrob Proteins
. 2023 Aug;
16(5):1773-1789.
PMID: 37561381
This study evaluated the impacts of novel nutraceuticals formulated with freeze-dried jabuticaba peel (FJP) and three potentially probiotic Limosilactobacillus fermentum strains on the abundance of bacterial groups forming the human...
9.
de Oliveira S, de Albuquerque T, Massa N, Rodrigues N, Sampaio K, do Nascimento H, et al.
Food Res Int
. 2023 Jun;
171:112998.
PMID: 37330844
This study investigated the effects of freeze-dried red beet root (FDBR) and freeze-dried red beet stem and leaves (FDBSL) on target bacterial groups and metabolic activity of human colonic microbiota...
10.
Cruz Neto J, de Oliveira A, de Oliveira K, Sampaio K, da Veiga Dutra M, de Luna Freire M, et al.
Probiotics Antimicrob Proteins
. 2023 Apr;
16(3):752-762.
PMID: 37119497
Limosilactobacillus (L) fermentum (strains 139, 263, 296) is a novel probiotic mixture isolated from fruit processing by-products. The use of this formulation has been associated with improvements in cardiometabolic, inflammatory,...