Estefania Fernandes Garcia
Overview
Explore the profile of Estefania Fernandes Garcia including associated specialties, affiliations and a list of published articles.
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20
Citations
136
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Recent Articles
1.
Santos J, de Souza E, de Souza Couto M, Rodrigues T, de Medeiros A, Tribuzy de Magalhaes Cordeiro A, et al.
Microorganisms
. 2024 Jun;
12(6).
PMID: 38930581
Sourdough production is a complex fermentation process. Natural sourdough fermentation without standardization causes great variability in microbial communities and derived products. Starter cultures have emerged as alternatives to natural fermentation...
2.
de Vasconcelos Medeiros G, Cristina Silveira Martins A, Vasconcelos M, Garcia E, Rodrigues N, de Albuquerque T, et al.
Int J Food Microbiol
. 2024 Apr;
417:110695.
PMID: 38636163
This study isolated and identified autochthonous lactic acid bacteria (LAB) from mandacaru fruit and evaluated their potential probiotic and technological aptitudes in vitro, as well as the protective effects of...
3.
de Luna Freire M, Cruz Neto J, de Albuquerque Lemos D, de Albuquerque T, Garcia E, de Souza E, et al.
Probiotics Antimicrob Proteins
. 2024 Feb;
16(4):1483-1498.
PMID: 38393628
Fruits and their processing by-products are sources of potentially probiotic strains. Limosilactobacillus (L.) fermentum strains isolated from fruit processing by-products have shown probiotic-related properties. This review presents and discusses the...
4.
Feitoza T, de Lima Ponciano Costa B, Sampaio K, Dos Santos Lima M, Garcia E, de Albuquerque T, et al.
Probiotics Antimicrob Proteins
. 2023 Oct;
17(1):450-461.
PMID: 37792211
This study formulated sweet potato chips with powdered potentially probiotic Levilactobacillus brevis (SPLB) and Lactiplantibacillus plantarum (SPLP) and evaluated their impacts on human intestinal microbiota during 48 h of in...
5.
de Oliveira S, de Souza E, Araujo C, Cristina Silveira Martins A, da Silva Campelo Borges G, Dos Santos Lima M, et al.
3 Biotech
. 2023 Aug;
13(9):315.
PMID: 37637001
This study aimed to investigate the effects of spontaneous fermentation on physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola and guava fruit industrial by-products. Viable cell counts of lactic...
6.
Sampaio K, Alves J, do Nascimento Y, Tavares J, da Silva M, Nascimento D, et al.
Probiotics Antimicrob Proteins
. 2023 Jan;
16(1):308-319.
PMID: 36708461
This study evaluated the effects of simulated gastrointestinal conditions (SGIC) on combined potentially probiotic Limosilactobacillus fermentum 296 (~ 10 log CFU/mL), quercetin (QUE, 160 mg), and/or resveratrol (RES, 150 mg)...
7.
Sampaio K, Alves J, do Nascimento Y, Tavares J, da Silva M, Nascimento D, et al.
Food Res Int
. 2022 Oct;
161:111800.
PMID: 36192946
This study evaluated the impacts of different nutraceutical formulations combining Limosilactobacillus fermentum 296 (∼10 log CFU/mL), quercetin (QUE, 160 mg), and or resveratrol (RES, 150 mg) on the relative abundance...
8.
Sampaio K, Nascimento D, Garcia E, de Souza E
Arch Microbiol
. 2022 Jul;
204(8):469.
PMID: 35821535
The increasing interest in the effects of the gut microbiota on host health has stimulated the investigation of the composition of this microbial community and the factors affecting these microorganisms....
9.
de Morais J, Garcia E, Viera V, Silva Pontes E, de Araujo M, de Figueiredo R, et al.
J Dairy Sci
. 2022 Jan;
105(3):1889-1899.
PMID: 34998541
We evaluated the performance of Limosilactobacillus mucosae CNPC007 as an autochthonous adjunct culture in the production of goat milk Greek-style yogurt. The techno-functional, physicochemical, and sensory characteristics of the control...
10.
Rodrigues N, Garcia E, Sampaio K, do Nascimento H, de Sousa Guedes J, de Souza E
Arch Microbiol
. 2021 Dec;
204(1):38.
PMID: 34928420
This study evaluated the dynamics of the physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum 139 and L. fermentum 263 in apple and orange juice during 28 days of refrigeration...