Kalyana Sundram
Overview
Explore the profile of Kalyana Sundram including associated specialties, affiliations and a list of published articles.
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Articles
41
Citations
478
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Recent Articles
1.
Sualeheen A, Khor B, Lim J, Balasubramanian G, Chuah K, Yeak Z, et al.
Sci Rep
. 2024 Aug;
14(1):19983.
PMID: 39198625
Evaluating dietary guidelines using diet quality (DQ) offers valuable insights into the healthfulness of a population's diet. We conducted a forensic analysis using DQ metrics to compare the Malaysian Dietary...
2.
Sadu Singh B, Narayanan S, Khor B, Sahathevan S, Gafor A, Fiaccadori E, et al.
Front Pharmacol
. 2021 May;
12:663960.
PMID: 33935786
No abstract available.
3.
Khor B, Sahathevan S, Sualeheen A, Md Ali M, Narayanan S, Chinna K, et al.
Sci Rep
. 2021 Jan;
11(1):1416.
PMID: 33446880
The metabolic impact of circulating fatty acids (FAs) in patients requiring hemodialysis (HD) is unknown. We investigated the associations between plasma triglyceride (TG) FAs and markers of inflammation, insulin resistance,...
4.
Yeak Z, Chuah K, Tan C, Ezhumalai M, Chinna K, Sundram K, et al.
Nutrients
. 2021 Jan;
13(1).
PMID: 33396230
To address limited food frequency questionnaire (FFQ) capacity in public health monitoring in Malaysia, we aimed to develop a semi-quantitative FFQ for an adult multiethnic population for comprehensive fatty acid...
5.
Balasubramanian G, Chuah K, Khor B, Sualeheen A, Yeak Z, Chinna K, et al.
Nutrients
. 2020 Jul;
12(7).
PMID: 32674327
Cardiometabolic risk is scarcely explored related to dietary patterns (DPs) in Asian populations. Dietary data ( = 562) from the cross-sectional Malaysia Lipid Study were used to derive DPs through...
6.
Sadu Singh B, Narayanan S, Khor B, Sahathevan S, Gafor A, Fiaccadori E, et al.
Front Pharmacol
. 2020 May;
11:506.
PMID: 32410990
Lipid emulsions (LEs), an integral component in parenteral nutrition (PN) feeding, have shifted from the primary aim of delivering non-protein calories and essential fatty acids to defined therapeutic outcomes such...
7.
Conlon M, Sambanthamurthi R, Tan Y, Sundram K, Fairus S, Abeywardena M
Nutrients
. 2020 Mar;
12(3).
PMID: 32121179
Oil palm fruit is widely used for edible oils, but the health benefits of other components are relatively unknown. We examined if consuming a polyphenol-rich extract of the fruit, from...
8.
Fairus S, Cheng H, Sundram K
J Integr Med
. 2019 Dec;
18(1):68-79.
PMID: 31812339
Objective: Tocotrienols (T3s) have been hypothesized to have greater antioxidant capacity than tocopherols (Ts) due to differences in biokinetics that affect their absorption and function. The present trial compares the...
9.
Karupaiah T, Chuah K, Chinna K, Pressman P, Clemens R, Wallace Hayes A, et al.
Sci Rep
. 2019 Sep;
9(1):13666.
PMID: 31541144
We conducted this cross-sectional population study with a healthy multi-ethnic urban population (n = 577) in Malaysia, combining nutritional assessments with cardiometabolic biomarkers defined by lipid, atherogenic lipoproteins, inflammation and...
10.
Khor B, Sahathevan S, Sualeheen A, Md Ali M, Narayanan S, Chinna K, et al.
Nutrition
. 2019 Mar;
63-64:14-21.
PMID: 30927642
Objectives: The aims of this study were threefold: first, to assess the dietary fatty acid (FA) intake and blood FA status in Malaysian patients on hemodialysis (HD); second, to examine...