Kaiyong Yao
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Explore the profile of Kaiyong Yao including associated specialties, affiliations and a list of published articles.
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2
Citations
8
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Recent Articles
1.
Han X, Shi Z, Wu Z, Zeng X, Sun Y, Yao K, et al.
Food Res Int
. 2025 Mar;
207:116067.
PMID: 40086958
With the growing demand for food safety and nutrition, the challenge of ensuring the quality of cooked meat products while reducing the accumulation of AGEs during processing needs urgent attention....
2.
Hu Y, Sun Y, Zeng X, Zhou C, Xia Q, Yao K, et al.
Int J Biol Macromol
. 2025 Mar;
307(Pt 2):141997.
PMID: 40081714
The curcumin complexation onto goose liver protein (GLP) at interface for high internal phase emulsions (HIPEs) property enhancement as well as plant oil (sunflower oil, corn oil and flaxseed oil)...
3.
Yao K, Cai J, Pan D, Chen B, Fan J, Ren D, et al.
Foods
. 2025 Mar;
14(5).
PMID: 40077537
This study reveals the physicochemical, microbial, flavor, and sensory changes in sauced duck from the marinating phase to the end of storage, divided into six stages (stages A-F). The changes...
4.
Liu C, Yao K, Ren D, Xiao Y
Int J Food Microbiol
. 2022 Apr;
371:109649.
PMID: 35468523
Salmonella is an essential food-borne pathogenic microorganism. Humans could get infected by consuming of Salmonella-contaminated foods, especially contaminated meat. In this study, a total of 580 retail meat samples (280...
5.
Yao K, Jiang L, Liu J, Wang D, Liu H, Ren D
Animals (Basel)
. 2021 Sep;
11(9).
PMID: 34573609
Fifteen multiparous lactating Chinese Holstein dairy cows were used in a replicated 3 × 3 Latin Square Design to evaluate the effect of total mixed rations (TMR) containing unfermented and...