K A Scudamore
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Explore the profile of K A Scudamore including associated specialties, affiliations and a list of published articles.
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Articles
33
Citations
191
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Recent Articles
1.
Scudamore K, Banks J, Rizvi R, Jennings P
Mycotoxin Res
. 2013 Apr;
20(2):68-79.
PMID: 23605070
The growth of storage moulds was studied in barley at 22% and approximately 28% moisture content treated with the recommended and reduced commercial doses of propionic acid over a 6...
2.
Edwards S, Dickin E, MacDonald S, Buttler D, Hazel C, Patel S, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2011 Oct;
28(12):1694-704.
PMID: 21995726
The EU has set maximum limits for the Fusarium mycotoxins, deoxynivalenol (DON) and zearalenone (ZON). The maximum permitted level decreases from unprocessed wheat, through intermediary products, e.g. flour, to finished...
3.
Scudamore K, Patel S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2009 Aug;
26(5):744-53.
PMID: 19680946
A study in three large commercial UK maize mills showed that Fusarium mycotoxins, such as deoxynivalenol, zearalenone and fumonisins present at mill intake, are distributed in milling streams approximately according...
4.
Scudamore K, Patel S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2009 Aug;
26(3):363-71.
PMID: 19680910
This study examined a total of 82 consignments of French and Argentinean raw maize as received at maize mills in the UK between 2004 and 2007. Samples were analysed for...
5.
Scudamore K, Baillie H, Patel S, Edwards S
Food Addit Contam
. 2007 Oct;
24(12):1374-85.
PMID: 17906998
The commercial processing of oats is different from that of other cereals, such as wheat and maize. In northwest Europe, oats also appear to be more susceptible to contamination with...
6.
Scudamore K, Banks J, Guy R
Food Addit Contam
. 2004 Jun;
21(5):488-97.
PMID: 15204550
Ochratoxin A in cereal foods and some other products is controlled in the European Community by recent legislation with the objective of minimizing consumer exposure to this mycotoxin. Few studies...
7.
Scudamore K, Banks J, MacDonald S
Food Addit Contam
. 2004 Jan;
20(12):1153-63.
PMID: 14726279
Batches of whole wheat contaminated with ochratoxin A were produced by inoculation with Penicillium verrucosum under controlled conditions in the laboratory. The fate of ochratoxin was followed through initial cleaning,...
8.
Scudamore K, Patel S
Food Addit Contam
. 2000 Aug;
17(5):407-16.
PMID: 10945108
This survey examined 140 samples of raw maize as received at ports or at major maize mills in the UK and 12 after initial cleaning. Samples were examined for aflatoxins...
9.
Scudamore K, Patel S, Breeze V
Food Addit Contam
. 2000 Feb;
16(7):281-90.
PMID: 10656053
This survey examined 306 samples of farm-stored wheat, barley and oats as received at, or tested by, central grain depots in the UK. Samples were taken from lorries or from...
10.
Scudamore K, MacDonald S
Food Addit Contam
. 1998 Oct;
15(4):401-10.
PMID: 9764209
Thirteen laboratories within the United Kingdom participated in a collaborative study to determine ochratoxin A in wheat using an HPLC method incorporating immunoaffinity column clean-up. Mean recovery of ochratoxin A...