Junfei Bai
Overview
Explore the profile of Junfei Bai including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
35
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0
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Recent Articles
1.
Zhang M, Wang H, Bai J
Risk Anal
. 2024 Sep;
PMID: 39223008
Foodborne disease cases are increasingly occurring in home kitchens because of improper food handling behavior. Human factors are considered major determinants of such behavior, although economic factors, which have attracted...
2.
Li H, Van Loo E, Bai J, van Trijp H
Appetite
. 2024 Feb;
195:107240.
PMID: 38311295
The naming and labeling of products can affect consumer attitudes and subsequent behavior, particularly in the case of new food products in the market. The present study explores the effects...
3.
Li H, Van Loo E, van Trijp H, Chen J, Bai J
Meat Sci
. 2022 Dec;
197:109081.
PMID: 36580791
This research investigates the attitudes and intentions of Chinese consumers about cultured "meat" (CM). We also investigate framing effects through the names used for these products ("cultured meat," "artificial meat,"...
4.
Li Y, Biisembaev M, Gong Q, Aknazarov S, Lu F, Huang Y, et al.
ACS Omega
. 2019 Nov;
4(20):18930-18935.
PMID: 31737854
Activated carbon is widely used in many fields because of its well-developed pore structure. Especially in hemoperfusion, activated carbon beads derived from macroporous resin spheres are the predominant adsorbents in...
5.
Wang H, Chen J, Bai J, Lai J
Meat Sci
. 2018 Jul;
145:300-307.
PMID: 30007176
Meat is a perishable food which appears in the market in a variety of forms. Using a choice experiment survey conducted across four Chinese cities, this paper studies consumers' preferences...
6.
Huang Y, Li Y, Gong Q, Zhao G, Zheng P, Bai J, et al.
ACS Appl Mater Interfaces
. 2018 Apr;
10(19):16572-16580.
PMID: 29701451
Aluminum (Al) current collector is one of the most important components of supercapacitors, and its performance has vital effects on the electrochemical performance and cyclic stability of supercapacitors. In the...
7.
Huang J, Qiu H, Bai J, Pray C
Appetite
. 2006 Feb;
46(2):144-51.
PMID: 16469414
There is concern about the extent to which consumers will accept genetically modified (GM) foods if they are commercialized in China. The evidence from the existing literature is mixed and...