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Ellen J Van Loo

Explore the profile of Ellen J Van Loo including associated specialties, affiliations and a list of published articles. Areas
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Articles 14
Citations 136
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Recent Articles
1.
Li H, Van Loo E, Bai J, van Trijp H
Appetite . 2024 Feb; 195:107240. PMID: 38311295
The naming and labeling of products can affect consumer attitudes and subsequent behavior, particularly in the case of new food products in the market. The present study explores the effects...
2.
Schruff-Lim E, Van Loo E, van der Lans I, van Trijp H
Appetite . 2023 Dec; 194:107158. PMID: 38113984
One novel strategy to shift food choices in digital shopping environments is to automatically recommend healthier alternatives when an unhealthy choice is made. However, this raises the question which alternative...
3.
Jansen L, Van Loo E, Bennin K, van Kleef E
Appetite . 2023 Jun; 188:106638. PMID: 37331520
This study aims to identify opportunities and barriers in developing and implementing Food Shopping Support Systems (FSSS) for healthier and more sustainable choices, given the growing consumer demand and persistent...
4.
Li H, Van Loo E, van Trijp H, Chen J, Bai J
Meat Sci . 2022 Dec; 197:109081. PMID: 36580791
This research investigates the attitudes and intentions of Chinese consumers about cultured "meat" (CM). We also investigate framing effects through the names used for these products ("cultured meat," "artificial meat,"...
5.
Jansen L, van Kleef E, Van Loo E
Int J Behav Nutr Phys Act . 2021 Dec; 18(1):156. PMID: 34863208
Background: Online grocery stores offer opportunities to encourage healthier food choices at the moment that consumers place a product of their choice in their basket. This study assessed the effect...
6.
Lucassen D, Lasschuijt M, Camps G, Van Loo E, Fischer A, de Vries R, et al.
Int J Environ Res Public Health . 2021 Aug; 18(15). PMID: 34360170
Overweight, obesity and cardiometabolic diseases are major global health concerns. Lifestyle factors, including diet, have been acknowledged to play a key role in the solution of these health risks. However,...
7.
de Graaf S, Van Loo E, Bijttebier J, Vanhonacker F, Lauwers L, Tuyttens F, et al.
J Dairy Sci . 2016 Aug; 99(10):8304-8313. PMID: 27474987
Concern about the welfare of production animals is growing among various stakeholders, including the general public. Citizens can influence the market for premium welfare products by expressing public concerns, and...
8.
Delwaide A, Nalley L, Dixon B, Danforth D, Nayga Jr R, Van Loo E, et al.
PLoS One . 2015 May; 10(5):e0126060. PMID: 25973946
Both cisgenesis and transgenesis are plant breeding techniques that can be used to introduce new genes into plant genomes. However, transgenesis uses gene(s) from a non-plant organism or from a...
9.
Verbeke W, Van Loo E, Vanhonacker F, Delcour I, Spanoghe P, van Klaveren J
Food Chem Toxicol . 2014 Dec; 79:70-9. PMID: 25455887
This study evaluates the attitudes and perspectives of different stakeholder groups (agricultural producers, pesticide manufacturers, trading companies, retailers, regulators, food safety authorities, scientists and NGOs) towards the concepts of cumulative...
10.
Van Loo E, Diem M, Pieniak Z, Verbeke W
J Dairy Sci . 2013 Feb; 96(4):2118-2129. PMID: 23415537
The segment of organic products occupies an increasingly important place in dairy assortments. The European Union (EU) introduced a new EU organic logo in 2010 with the aim of harmonizing...