Juncai Hou
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Explore the profile of Juncai Hou including associated specialties, affiliations and a list of published articles.
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79
Citations
402
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Recent Articles
1.
Li Y, Mu Z, Jiang Q, Bilawal A, Jiang Z, Hou J
Food Chem
. 2024 Dec;
470():142543.
PMID: 39733620
This work elucidated the digestion behavior of low-oil phase Pickering emulsion gel (LOPPEG) stabilized by whey protein isolate (WPI) -γ-Oryzanol (γO) aggregated particles and interfacial adsorption properties of its simulated...
2.
Li J, Xu H, Wang G, Gao Y, Jiang Z, Hou J
Food Chem
. 2024 Dec;
468():142450.
PMID: 39675278
The study explored the effect of different high-pressure homogenization (HPH) pressure (30-70 MPa) on the whipping characteristics of soybean oil body (SOB) cream. With the increase of HPH treatment, fat...
3.
Zhang R, Mu Z, Xu H, Yang N, Bilawal A, Jiang Z, et al.
J Agric Food Chem
. 2024 Nov;
72(47):26514-26523.
PMID: 39535281
The effects of sequential cold extrusion and cysteine (Cys) treatment on the rheological characteristics and in vitro digestibility of whey protein isolate (WPI) were researched in this work. Cold extrusion...
4.
Zhang J, Duan X, Chen X, Qian S, Ma J, Jiang Z, et al.
J Agric Food Chem
. 2024 Nov;
72(45):25078-25093.
PMID: 39485947
Probiotics are increasingly being used as an adjunctive therapy for ulcerative colitis. However, some safety issues have been found in the clinical use of probiotics. Postbiotics have attracted much attention...
5.
Ma J, Tan Z, Wu M, Tian Z, Xu C, Zhang J, et al.
Int J Biol Macromol
. 2024 Oct;
282(Pt 3):136907.
PMID: 39476917
Polyvinyl alcohol (PVA)/fucoidan (FUC) blend nanofibers were systematically fabricated to co-encapsulate probiotic Lactiplantibacillus plantarum 69-2 (LP69-2) and four kinds of polyphenols by electrospinning for the first time. Scanning electron microscopy...
6.
Ma Y, Hu C, Zhang J, Xu C, Ma L, Chang Y, et al.
Food Funct
. 2024 Oct;
15(22):10987-11004.
PMID: 39400032
Ulcerative colitis (UC), an inflammatory bowel disease, seriously affects people's quality of life. Diet-derived active peptides and have shown promise for mitigating symptoms of UC. This investigation explored the combined...
7.
Xu C, Guo J, Chang B, Wang Q, Zhang Y, Chen X, et al.
Int J Biol Macromol
. 2024 Sep;
279(Pt 3):135346.
PMID: 39242010
This study was conducted to develop a W/O/W emulsion encapsulated Lactobacillus plantarum 23-1 (LP23-1) to significantly enhance the survival rate of LP23-1 under simulated digestion and storage conditions. The zein...
8.
Xu C, Guo J, Chang B, Zhang Y, Tan Z, Tian Z, et al.
J Control Release
. 2024 Aug;
375:20-46.
PMID: 39214316
The microbiota at different sites in the body is closely related to disease. The intake of probiotics is an effective strategy to alleviate diseases and be adjuvant in their treatment....
9.
Cui H, Mu Z, Xu H, Bilawal A, Jiang Z, Hou J
Food Res Int
. 2024 Aug;
192:114764.
PMID: 39147556
Protein emulsion gels, as potential novel application ingredients in the food industry, are very unstable in their formation. However, the incorporation of sour substances (phosphoric acid, lactic acid, acetic acid,...
10.
Li J, Jiang Q, Xu H, Li M, Hussain M, Jiang Z, et al.
Food Chem
. 2024 Jul;
456:140368.
PMID: 38997829
No abstract available.