Juliana Luksa
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Explore the profile of Juliana Luksa including associated specialties, affiliations and a list of published articles.
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Articles
22
Citations
124
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Recent Articles
1.
Vepstaite-Monstavice I, Luksa J, Strazdaite-Zieliene Z, Serva S, Serviene E
Environ Microbiol Rep
. 2024 Nov;
16(6):e70048.
PMID: 39540551
Lingonberries (Vaccinium vitis-idaea L.), rowanberries (Sorbus aucuparia L.) and rosehips (Rosa canina L.) positively affect human health due to their healing properties, determined by a high content of bioactive compounds....
2.
Vasiliauskiene D, Pranskevicius M, Dauknys R, Urbonavicius J, Luksa J, Burko V, et al.
Microorganisms
. 2024 Jan;
12(1).
PMID: 38257937
The use of microalgae as a raw material for biogas production is promising. Macroalgae were mixed with cattle manure, wheat straw, and an inoculant from sewage sludge. Mixing macroalgae with...
3.
Vasiliauskiene D, Luksa J, Serviene E, Urbonavicius J
Life (Basel)
. 2023 Dec;
13(12).
PMID: 38137906
In today's world, the use of environmentally friendly materials is strongly encouraged. These materials derive from primary raw materials of plant origin, like fibrous hemp, flax, and bamboo, or recycled...
4.
Vepstaite-Monstavice I, Ravoityte B, Budiene J, Valys A, Luksa J, Serviene E
Foods
. 2023 Nov;
12(21).
PMID: 37959057
The bacterial contamination of meat is a global concern, especially for the risk of infection that can lead to health issues. Artificial antibacterial compounds used to preserve fresh meat can...
5.
Luksa J, Celitan E, Serviene E, Serva S
Viruses
. 2022 Nov;
14(11).
PMID: 36366443
yeasts are highly dispersed in the environment and microbiota of higher organisms. The yeast killing phenotype, encoded by the viral system, was discovered to be a significant property for host...
6.
Aleknavicius D, Luksa J, Strazdaite-Zieliene Z, Serviene E
Foods
. 2022 Apr;
11(8).
PMID: 35454659
In the concept of novel food, insects reared under controlled conditions are considered mini livestock. Mass-reared edible insect production is an economically and ecologically beneficial alternative to conventional meat gain....
7.
Ravoityte B, Luksa J, Wellinger R, Serva S, Serviene E
J Fungi (Basel)
. 2022 Apr;
8(4).
PMID: 35448612
L-A virus is a widespread yeast dsRNA virus. The persistence of the L-A virus alone appears to be symptomless, but the concomitant presence of a satellite M virus provides a...
8.
Skrodenyte-Arbaciauskiene V, Virbickas T, Luksa J, Serviene E, Blazyte-cereskiene L, Kesminas V
Microb Ecol
. 2021 Nov;
84(4):1294-1298.
PMID: 34741645
Gut microbiota of wild Baltic salmon (a sub-population of Atlantic salmon Salmo salar L.) parr was first analyzed using microbial profiling of the 16S rRNA gene (V3-V4 region) and high...
9.
Staneviciene R, Luksa J, Strazdaite-Zieliene Z, Ravoityte B, Losinska-Siciuniene R, Mozuraitis R, et al.
Microorganisms
. 2021 Jul;
9(7).
PMID: 34209423
Sour cherries ( L.) and sweet cherries ( L.) are economically important fruits with high potential in the food industry and medicine. In this study, we analyzed fungal communities associated...
10.
Novickij V, Staneviciene R, Gruskiene R, Badokas K, Luksa J, Sereikaite J, et al.
Nanomaterials (Basel)
. 2021 Feb;
11(2).
PMID: 33573001
Foodborne pathogens are frequently associated with risks and outbreaks of many diseases; therefore, food safety and processing remain a priority to control and minimize these risks. In this work, nisin-loaded...