Juana I Mosele
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Explore the profile of Juana I Mosele including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
326
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Recent Articles
1.
Mosele J, Viadel B, Yuste S, Tomas-Cobos L, Garcia-Benlloch S, Escribano Bailon M, et al.
Food Funct
. 2025 Jan;
16(3):885-899.
PMID: 39812624
Over the last decade, research has emphasized the role of the microbiome in regulating cardiovascular physiology and disease progression. Understanding the interplay between wine polyphenols, the gut microbiota, and cardiovascular...
2.
Rocchetti G, Gregorio R, Lorenzo J, Barba F, Oliveira P, Prieto M, et al.
Compr Rev Food Sci Food Saf
. 2022 Feb;
21(2):811-842.
PMID: 35150191
Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds-rich foods or ingredients are also rich in dietary fiber, and these two health...
3.
Hid E, Mosele J, Prince P, Fraga C, Galleano M
Pflugers Arch
. 2021 Nov;
474(1):99-115.
PMID: 34812946
This review summarizes experimental evidence on the beneficial effects of ( -)-epicatechin (EC) attenuating major cardiometabolic risk factors, i.e., dyslipidemias, obesity (adipose tissue dysfunction), hyperglycemia (insulin resistance), and hypertension (endothelial...
4.
Pedret A, Fernandez-Castillejo S, Valls R, Catalan U, Rubio L, Romeu M, et al.
Mol Nutr Food Res
. 2021 Nov;
65(22):e2170061.
PMID: 34779124
No abstract available.
5.
Mosele J, Motilva M
Nutrients
. 2021 Sep;
13(9).
PMID: 34578929
The Mediterranean diet (MD) has become a dietary pattern of reference due to its preventive effects against chronic diseases, especially relevant in cardiovascular diseases (CVD). Establishing an objective tool to...
6.
Senizza A, Rocchetti G, Mosele J, Patrone V, Callegari M, Morelli L, et al.
Molecules
. 2020 Dec;
25(23).
PMID: 33287261
Plant polyphenols are a broad group of bioactive compounds characterized by different chemical and structural properties, low bioavailability, and several in vitro biological activities. Among these compounds, lignans (a non-flavonoid...
7.
Mosele J, Motilva M, Ludwig I
J Agric Food Chem
. 2018 Aug;
66(34):8966-8975.
PMID: 30080960
Among cereals, barley ( Hordeum vulgare L.) is notable for its high content of bioactives such as β-glucan and phenolic compounds, but it is not used as widely in human...
8.
Pedret A, Fernandez-Castillejo S, Valls R, Catalan U, Rubio L, Romeu M, et al.
Mol Nutr Food Res
. 2018 Jun;
62(16):e1800456.
PMID: 29956886
Scope: The main findings of the "Virgin Olive Oil and HDL Functionality" (VOHF) study and other related studies on the effect of phenol-enriched virgin olive oil (VOO) supplementation on cardiovascular...
9.
Fernandez-Castillejo S, Rubio L, Hernaez A, Catalan U, Pedret A, Valls R, et al.
Mol Nutr Food Res
. 2017 Sep;
61(12).
PMID: 28887843
Scope: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters...
10.
Lopez de Las Hazas M, Mosele J, Macia A, Ludwig I, Motilva M
J Agric Food Chem
. 2016 Oct;
65(31):6477-6487.
PMID: 27790915
Beneficial properties attributed to the intake of fruit and red wine have been associated with the presence of significant amounts of anthocyanins. However, their low absorption and consequent accumulation in...