Maria-Isabel Covas
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Explore the profile of Maria-Isabel Covas including associated specialties, affiliations and a list of published articles.
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110
Citations
6591
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Recent Articles
1.
Ruiz-Garcia I, Ortiz-Flores R, Badia R, Garcia-Borrego A, Garcia-Fernandez M, Lara E, et al.
Clin Nutr
. 2023 Jul;
42(8):1389-1398.
PMID: 37421852
Background: Oleocanthal and oleacein are olive oil phenolic compounds with well known anti-inflammatory and anti-oxidant properties. The main evidence, however, is provided by experimental studies. Few human studies have examined...
2.
Pedret A, Fernandez-Castillejo S, Valls R, Catalan U, Rubio L, Romeu M, et al.
Mol Nutr Food Res
. 2021 Nov;
65(22):e2170061.
PMID: 34779124
No abstract available.
3.
Hernaez A, Jaramillo S, Garcia-Borrego A, Espejo-Calvo J, Covas M, Blanchart G, et al.
Antioxidants (Basel)
. 2021 Feb;
10(2).
PMID: 33573339
Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive properties. We tested the antioxidant (increment of low-density lipoprotein resistance...
4.
Fernandez-Castillejo S, Pedret A, Catalan U, Valls R, Farras M, Rubio L, et al.
Mol Nutr Food Res
. 2021 Feb;
65(9):e2001192.
PMID: 33561904
Scope: The lipidomic analysis of high-density lipoprotein (HDL) could be useful to identify new biomarkers of HDL function. Methods And Results: A randomized, controlled, double-blind, crossover trial (33 hypercholesterolaemic subjects)...
5.
de la Torre R, Carbo M, Pujadas M, Biel S, Mesa M, Covas M, et al.
Food Chem
. 2020 Apr;
322:126676.
PMID: 32305871
To date, pharmacokinetics of maslinic (MA) and oleanolic (OA) acids, at normal dietary intakes in humans, have not been evaluated, and data concerning their bioactive effects are scarce. We assessed...
6.
Boronat A, Mateus J, Soldevila-Domenech N, Guerra M, Rodriguez-Morato J, Varon C, et al.
Data Brief
. 2019 Dec;
27:104787.
PMID: 31788516
Here we present new and original data on the endogenous conversion of tyrosol (Tyr) into hydroxytyrosol (OHTyr) in humans and its effects on the cardiovascular system. A randomized, crossover, controlled...
7.
Boronat A, Mateus J, Soldevila-Domenech N, Guerra M, Rodriguez-Morato J, Varon C, et al.
Free Radic Biol Med
. 2019 Sep;
143:471-481.
PMID: 31479717
Introduction: The simple phenol hydroxytyrosol (OHTyr) has been associated with the beneficial health effects of extra virgin olive oil. Pre-clinical studies have identified Tyr hydroxylation, mediated by cytochrome P450 isoforms...
8.
Vazquez A, Sanchez-Rodriguez E, Vargas F, Montoro-Molina S, Romero M, Espejo-Calvo J, et al.
Nutrients
. 2019 Jul;
11(8).
PMID: 31357464
Olive oil and its derivatives have been described to exert beneficial effects on hypertensive states and cardiovascular disease prevention. We studied the effects of chronic consumption of extra virgin olive...
9.
Sanchez-Rodriguez E, Biel-Glesson S, Fernandez-Navarro J, Calleja M, Espejo-Calvo J, Gil-Extremera B, et al.
Nutrients
. 2019 Mar;
11(3).
PMID: 30845690
A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO,...
10.
Pedret A, Fernandez-Castillejo S, Valls R, Catalan U, Rubio L, Romeu M, et al.
Mol Nutr Food Res
. 2018 Jun;
62(16):e1800456.
PMID: 29956886
Scope: The main findings of the "Virgin Olive Oil and HDL Functionality" (VOHF) study and other related studies on the effect of phenol-enriched virgin olive oil (VOO) supplementation on cardiovascular...