Joseph Atehnkeng
Overview
Explore the profile of Joseph Atehnkeng including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
24
Citations
325
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Augusto J, Atehnkeng J, Ortega-Beltran A, Cotty P, Bandyopadhyay R
Front Microbiol
. 2024 Dec;
15:1501924.
PMID: 39633814
Aflatoxins, produced by aflatoxigenic section fungi, commonly occur in groundnut and maize grown in Mozambique and have long been associated with high prevalence of liver cancer, stunting, and restricted access...
2.
Bonkoungou S, Dagno K, Basso A, Ekanao T, Atehnkeng J, Agbetiameh D, et al.
CABI Agric Biosci
. 2024 Nov;
5(1):106.
PMID: 39539746
Background: Aflatoxin contamination by section Flavi fungi poses a significant threat to food security and public health in sub-Saharan Africa (SSA). Maize, groundnut, and sorghum are staple crops frequently contaminated...
3.
Chinganda C, Atehnkeng J, Bandyopadhyay R, Callicott K, Orbach M, Mehl H, et al.
Front Fungal Biol
. 2023 Sep;
2:720276.
PMID: 37744097
Fungal species within section contaminate food and feed with aflatoxins. These toxic fungal metabolites compromise human and animal health and disrupt trade. Genotypically and phenotypically diverse species co-infect crops, but...
4.
Ngambi J, Atehnkeng J, Monjerezi M, Ngongondo C, Vunain E, Chinganda C, et al.
Mycotoxin Res
. 2023 May;
39(2):151.
PMID: 37126102
No abstract available.
5.
Nsabiyumva G, Mutegi C, Wagacha J, Mohamed A, Njeru N, Ndayihanzamaso P, et al.
Front Microbiol
. 2023 Apr;
14:1106543.
PMID: 37065127
Aflatoxin contamination of the staples maize and groundnut is a concern for health and economic impacts across sub-Saharan Africa. The current study (i) determined aflatoxin levels in maize and groundnut...
6.
Atehnkeng J, Ojiambo P, Ortega-Beltran A, Augusto J, Cotty P, Bandyopadhyay R
Front Microbiol
. 2022 Dec;
13:1049013.
PMID: 36504767
Aflatoxins, produced by several section species in various crops, are a significant public health risk and a barrier to trade and development. In sub-Saharan Africa, maize and groundnut are particularly...
7.
Ngambi J, Atehnkeng J, Monjerezi M, Ngongondo C, Vunain E, Chinganda C, et al.
Mycotoxin Res
. 2022 Nov;
39(1):33-44.
PMID: 36443622
This study reports levels of aflatoxin and fumonisin in maize samples (n = 1294) from all agroecological zones (AEZs) in Malawi. Most maize samples (> 75%) were contaminated with aflatoxins...
8.
Falade T, Neya A, Bonkoungou S, Dagno K, Basso A, Senghor A, et al.
Toxins (Basel)
. 2022 Oct;
14(10).
PMID: 36287969
Aflatoxin contamination of staple crops by and closely related fungi is common across the Sahel region of Africa. Aflatoxins in maize, groundnut, and sorghum collected at harvest or from farmers'...
9.
Cvak B, Warth B, Atehnkeng J, Parich A, Moritz A, Sulyok M, et al.
Toxins (Basel)
. 2021 Nov;
13(11).
PMID: 34822526
As aflatoxins are a global risk for humans and animals, testing methods for rapid on-site screening are increasingly needed alongside the standard analytical laboratory tools. In the presented study, lateral...
10.
Akello J, Ortega-Beltran A, Katati B, Atehnkeng J, Augusto J, Mwila C, et al.
Foods
. 2021 Feb;
10(2).
PMID: 33572636
In most sub-Saharan African countries, staple cereal grains harbor many fungi and some produce mycotoxins that negatively impact health and trade. Maize and three small grain cereals (sorghum, pearl millet,...