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Daniel Agbetiameh

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Recent Articles
1.
Bonkoungou S, Dagno K, Basso A, Ekanao T, Atehnkeng J, Agbetiameh D, et al.
CABI Agric Biosci . 2024 Nov; 5(1):106. PMID: 39539746
Background: Aflatoxin contamination by section Flavi fungi poses a significant threat to food security and public health in sub-Saharan Africa (SSA). Maize, groundnut, and sorghum are staple crops frequently contaminated...
2.
Ortega-Beltran A, Aikore M, Kaptoge L, Agbetiameh D, Moral J, Bandyopadhyay R
CABI Agric Biosci . 2024 Sep; 5(1):78. PMID: 39267987
Aflatoxin contamination significantly threatens food safety and security, particularly in tropical and sub-tropical regions where staple crops such as maize, groundnut, and sorghum become frequently affected. This contamination is primarily...
3.
Ortega-Beltran A, Agbetiameh D, Atehnkeng J, Falade T, Bandyopadhyay R
Plant Dis . 2020 Nov; 105(8):2196-2201. PMID: 33210967
In the tropics and subtropics, maize () and other crops are frequently contaminated with aflatoxins by . Treatment of crops with atoxigenic isolates of . formulated into biocontrol products can...
4.
Agbetiameh D, Ortega-Beltran A, Awuah R, Atehnkeng J, Elzein A, Cotty P, et al.
Biol Control . 2020 Nov; 150:104351. PMID: 33144821
Biological control is one of the recommended methods for aflatoxin mitigation. Biocontrol products must be developed, and their efficacy demonstrated before widespread use. Efficacy of two aflatoxin biocontrol products, Aflasafe...
5.
Agbetiameh D, Ortega-Beltran A, Awuah R, Atehnkeng J, Islam M, Callicott K, et al.
Front Microbiol . 2019 Sep; 10:2069. PMID: 31555251
Increasing knowledge of the deleterious health and economic impacts of aflatoxin in crop commodities has stimulated global interest in aflatoxin mitigation. Current evidence of the incidence of isolates belonging to...