Jose P C Lemos
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Explore the profile of Jose P C Lemos including associated specialties, affiliations and a list of published articles.
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7
Citations
40
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Recent Articles
1.
Pestana J, Alfaia C, Ribeiro D, Costa M, Carvalho D, Martins C, et al.
Meat Sci
. 2023 Aug;
205:109306.
PMID: 37556971
The impact of the dietary incorporation of 7% Ulva lactuca, a green seaweed, on the quality and nutritional value of piglet's meat was assessed. U. lactuca is rich in nutrients...
2.
Effect on Broiler Production Performance and Meat Quality of Feeding Supplemented with Carbohydrases
Costa M, Pestana J, Carvalho P, Alfaia C, Martins C, Carvalho D, et al.
Animals (Basel)
. 2022 Jul;
12(13).
PMID: 35804618
The aim of the study was to test if feeding 15% U. lactuca to broilers, alone or combined with carbohydrases, enhanced meat nutritional quality, without compromising growth performance. One hundred...
3.
Costa M, Pestana J, Osorio D, Alfaia C, Martins C, Mourato M, et al.
Animals (Basel)
. 2022 Apr;
12(8).
PMID: 35454252
We hypothesized that dietary inclusion of 15% , supplemented or not with carbohydrases, could improve the nutritional value of poultry meat without impairing animal growth performance. A total of 120...
4.
Ribeiro D, Alfaia C, Pestana J, Carvalho D, Costa M, Martins C, et al.
Foods
. 2022 Apr;
11(7).
PMID: 35407111
Laminaria digitata is a novel feedstuff that can be used in pig diets to replace conventional feedstuffs. However, its resilient cell wall can prevent the monogastric digestive system from accessing...
5.
Lopes A, Alfaia C, Partidario A, Lemos J, Prates J
Meat Sci
. 2014 Oct;
99:38-43.
PMID: 25280361
The effect of commonly household cooking methods (boiling, microwaving and grilling) on amino acid and mineral (Fe, Mg, K and Zn) contents was investigated in the longissimus lumborum muscle of...
6.
Monteiro A, Gomes E, Barreto A, Silva M, Fontes M, Bessa R, et al.
Meat Sci
. 2013 Feb;
94(1):63-8.
PMID: 23391863
Physicochemical and sensory characteristics were measured in veal and beef from the Portuguese Mertolenga breed having 3 quality labels as follows: Mertolenga-PDO beef and veal which apply to purebred animals...
7.
Costa A, Costa P, Bessa R, Lemos J, Simoes J, Santos-Silva J, et al.
Meat Sci
. 2013 Jan;
93(3):405-12.
PMID: 23273443
This study assessed the effect of breed and diet on carcass composition, particularly fat partitioning, and meat quality in young bulls. An experiment with forty young bulls from two phylogenetically...