Jose Alfredo Gomes Areas
Overview
Explore the profile of Jose Alfredo Gomes Areas including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
114
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Recent Articles
11.
de Castro L, Soares R, Saldiva P, Ferrari R, Miguel A, Almeida C, et al.
Lipids
. 2013 Mar;
48(6):609-18.
PMID: 23456975
Hamsters were fed for 4 weeks on four different diets: control (C) (balanced diet containing 20 % corn oil as the lipid source), hypercholesterolemic (H) (identical to C but containing...
12.
Trevisan A, Alfredo Gomes Areas J
Int J Food Sci Nutr
. 2011 Oct;
63(3):362-7.
PMID: 22023533
With the increasing emphasis on health and well-being, nutrition aspects need to be incorporated as a dimension of product development. Thus, the production of a high-fibre content snack food from...
13.
Capriles V, Alfredo Gomes Areas J
Arch Latinoam Nutr
. 2011 May;
60(3):291-7.
PMID: 21614826
There is an increasing appeal for convenience foods with potential health benefits to the consumer. Raw materials with high nutritional value and functional properties must be used on the development...
14.
Conti-Silva A, Silva M, Alfredo Gomes Areas J
Meat Sci
. 2011 Mar;
88(4):652-6.
PMID: 21414726
The use of bovine rumen protein (raw and extruded) as a replacement for extruded soy protein concentrate in three meat products (pork sausage, chicken hamburger, and kibbe) was investigated. Similarity...
15.
Queiroz Y, Soares R, Capriles V, da Silva Torres E, Alfredo Gomes Areas J
Arch Latinoam Nutr
. 2010 Aug;
59(4):419-24.
PMID: 20677457
Amaranth has attracted increasing interest over recent decades because of its nutritional, functional and agricultural characteristics. Amaranth grain can be cooked, popped, toasted, extruded or milled for consumption. This study...
16.
Conti e Silva A, Cruz R, Alfredo Gomes Areas J
Meat Sci
. 2010 Apr;
84(3):409-12.
PMID: 20374803
This study investigated the impact of thermoplastic extrusion on the nutritive quality of bovine rumen protein. Proximal composition, amino acid profile and in vivo true protein digestibility among rats were...