Jonathan Hodgson
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Explore the profile of Jonathan Hodgson including associated specialties, affiliations and a list of published articles.
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12
Citations
687
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Recent Articles
1.
Woodman R, Mangoni A, Cohen-Woods S, Mori T, Beilin L, Murphy K, et al.
Nutrients
. 2025 Mar;
17(5).
PMID: 40077737
Determining whether dietary fatty acids and the use of fat spreads are associated with cardiovascular risk factors is difficult due to the multicollinearity of fatty acids and the consumption of...
2.
Shafaei A, Croft K, Hodgson J, Boyce M
J Sep Sci
. 2019 Jul;
42(18):2909-2921.
PMID: 31293055
A diet rich in polyphenolic compounds has recognized health benefits, and as such is routinely monitored as part of dietary intervention studies. A method for the simultaneous determination of 36...
3.
Ivey K, Rimm E, Kraft P, Clish C, Cassidy A, Hodgson J, et al.
J Nutr Sci
. 2017 Nov;
6:e34.
PMID: 29152238
High flavonoid consumption can improve vascular health. Exploring flavonoid-metabolome relationships in population-based settings is challenging, as: (i) there are numerous confounders of the flavonoid-metabolome relationship; and (ii) the set of...
4.
Davis C, Hodgson J, Bryan J, Garg M, Woodman R, Murphy K
Nutrients
. 2017 May;
9(6).
PMID: 28538676
Adherence to a Mediterranean diet (MedDiet) is thought to be achievable in non-Mediterranean regions, but this has yet to be investigated. We aimed to determine if an older Australian population...
5.
Lim W, Wong G, Lewis J, Lok C, Polkinghorne K, Hodgson J, et al.
BMJ Open
. 2017 Mar;
7(3):e011720.
PMID: 28341683
Objectives: The health benefits of 'drinking at least 8 glasses of water a day" in healthy individuals are largely unproven. We aimed to examine the relationship between total fluid and...
6.
Davis C, Bryan J, Hodgson J, Murphy K
Nutrients
. 2015 Nov;
7(11):9139-53.
PMID: 26556369
Numerous studies over several decades suggest that following the Mediterranean diet (MedDiet) can reduce the risk of cardiovascular disease and cancer, and improve cognitive health. However, there are inconsistencies among...
7.
Knight A, Bryan J, Wilson C, Hodgson J, Murphy K
BMC Geriatr
. 2015 May;
15:55.
PMID: 25928696
Background: The incidence of age-related cognitive decline is rising considerably around the world. There is evidence from a number of recent cross-sectional and prospective studies indicating positive associations between the...
8.
Head G, Mihailidou A, Duggan K, Beilin L, Berry N, Brown M, et al.
BMJ
. 2010 Apr;
340:c1104.
PMID: 20392760
Background: Twenty-four hour ambulatory blood pressure thresholds have been defined for the diagnosis of mild hypertension but not for its treatment or for other blood pressure thresholds used in the...
9.
Thorp A, Howe P, Mori T, Coates A, Buckley J, Hodgson J, et al.
Am J Clin Nutr
. 2008 Aug;
88(2):298-304.
PMID: 18689364
Background: Health claims link soy protein (SP) consumption, through plasma cholesterol reduction, to a decreased risk of heart disease. Soy isoflavones (ISOs), particularly in individuals who produce equol, might also...
10.
Teede H, Giannopoulos D, Dalais F, Hodgson J, McGrath B
J Am Coll Nutr
. 2007 Jan;
25(6):533-40.
PMID: 17229901
Objective: To examine the effects of dietary soy/isoflavones on 24 hr blood pressure profiles and arterial function [systemic arterial compliance (SAC), pulse wave velocity (PWV) and brachial arterial flow mediated...