Jocelyn A Ozga
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Explore the profile of Jocelyn A Ozga including associated specialties, affiliations and a list of published articles.
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24
Citations
660
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Recent Articles
1.
Jayasinghege C, Ozga J, Manolii V, Hwang S, Strelkov S
Plants (Basel)
. 2023 Aug;
12(16).
PMID: 37631111
Clubroot, caused by , is a soilborne disease of crucifers associated with the formation of large root galls. This root enlargement suggests modulation of plant hormonal networks by the pathogen,...
2.
Ozga J, Jayasinghege C, Kaur H, Gao L, Nadeau C, Reinecke D
J Exp Bot
. 2022 Apr;
73(12):4094-4112.
PMID: 35395070
Auxins regulate many aspects of plant growth and development. In pea, three of the five TIR1/AFB members (PsTIR1a, PsTIR1b, and PsAFB2) have been implicated in auxin-related responses during fruit/seed development;...
3.
Kaur H, Ozga J, Reinecke D
Plant Cell Environ
. 2020 Jun;
44(5):1486-1503.
PMID: 32515497
In pea (Pisum sativum L.), moderate heat stress during early flowering/fruit set increased seed/ovule abortion, and concomitantly produced fruits with reduced ovary (pericarp) length, and fewer seeds at maturity. Plant...
4.
Jayawardhane K, Singer S, Ozga J, Rizvi S, Weselake R, Chen G
Plant Cell Rep
. 2020 Apr;
39(7):953-969.
PMID: 32314045
Seed-specific down-regulation of AtCESA1 and AtCESA9, which encode cellulose synthase subunits, differentially affects seed storage compound accumulation in Arabidopsis. High amounts of cellulose can negatively affect crop seed quality, and,...
5.
Xu Y, Caldo K, Jayawardhane K, Ozga J, Weselake R, Chen G
J Biol Chem
. 2019 Sep;
294(41):14838-14844.
PMID: 31481466
Polyunsaturated fatty acids (PUFAs) such as α-linolenic acid (ALA, 18:3Δ ) have high nutritional and industrial values. In oilseed crops, PUFAs are synthesized on phosphatidylcholine (PC) and accumulated in triacylglycerol...
6.
Forgie A, Gao Y, Ju T, Pepin D, Yang K, Ganzle M, et al.
J Nutr Biochem
. 2019 Mar;
67:101-110.
PMID: 30877891
Health benefits associated with pea consumption have been attributed to the fiber and polyphenolic content concentrated within the pea seed coat. However, the amount of pea polyphenols can vary between...
7.
Jayasinghege C, Ozga J, Nadeau C, Kaur H, Reinecke D
J Exp Bot
. 2019 Feb;
70(4):1239-1253.
PMID: 30715391
The auxins indole-3-acetic acid (IAA) and 4-chloroindole-3-acetic acid (4-Cl-IAA) occur naturally in pea (Pisum sativum); however, only 4-Cl-IAA mimics the presence of seeds in stimulating pericarp growth. To examine if...
8.
Jayasinghege C, Ozga J, Waduthanthri K, Reinecke D
J Exp Bot
. 2017 Sep;
68(15):4137-4151.
PMID: 28922757
In pea, the auxins 4-chloroindole-3-acetic acid (4-Cl-IAA) and indole-3-acetic acid (IAA) occur naturally; however, only 4-Cl-IAA stimulates pericarp growth and gibberellin (GA) biosynthesis, and inhibits the ethylene response in deseeded...
9.
Savada R, Ozga J, Jayasinghege C, Waduthanthri K, Reinecke D
Plant Mol Biol
. 2017 Sep;
95(3):313-331.
PMID: 28861701
Ethylene biosynthesis is regulated in reproductive tissues in response to heat stress in a manner to optimize resource allocation to pollinated fruits with developing seeds. High temperatures during reproductive development...
10.
Foyer C, Lam H, Nguyen H, Siddique K, Varshney R, Colmer T, et al.
Nat Plants
. 2017 Feb;
2:16112.
PMID: 28221372
The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure...