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Jiwon Sim

Explore the profile of Jiwon Sim including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 8
Citations 4
Followers 0
Related Specialties
Nutritional Sciences
Public Health
Top 10 Co-Authors
Sohyun Park
Eunji Ko
Eunjin Jang
Minjeong Jeong
Eunbin Jo
Hyeongyeong Lee
Jongguk Lim
Hyelim Yoo
Kirang Kim
Hayoung Lee
Published In
Nutr Res Pract
Front Public Health
Affiliations
Soon will be listed here.
Recent Articles
1.
Evaluating the effectiveness of a food literacy pilot program for university students: using a mixed-methods research approach
Ko E, Jang E, Sim J, Jeong M, Park S
Nutr Res Pract . 2024 Dec; 18(6):885-896. PMID: 39651321
Background/objectives: As awareness of climate change increases, the relevance of environmental education in dietary choices gains prominence. Although diversely defined, food literacy (FL) is increasingly recognized as the ability to...
2.
media: correlations with the dietary behavior of children and adolescents in Korea
Jang E, Ko E, Sim J, Jeong M, Park S
Nutr Res Pract . 2024 Oct; 18(5):674-686. PMID: 39398882
Background/objectives: , a trend originating in South Korea and gaining global popularity, could influence children's food choices and eating habits. This study analyzed the correlation between viewing time in children...
3.
Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design
Sim J, Lim J, Ko E, Jang E, Jeong M, Park S
Nutr Res Pract . 2024 Aug; 18(4):586. PMID: 39109197
[This corrects the article on p. 372 in vol. 18, PMID: 38854475.].
4.
A 3 month nutrition and exercise program improved hallux strength among senior daycare center users in Korea: a cluster randomized controlled trial
Sim J, Lim J, Lee H, Park S, Shin D
Front Public Health . 2024 Aug; 12:1364908. PMID: 39104890
Introduction: With a growing aging population, the focus on the health and well-being of older adults, especially in preventing falls, becomes crucial. This 3 month study, initiated in July 2022,...
5.
Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design
Sim J, Lim J, Ko E, Jang E, Jeong M, Park S
Nutr Res Pract . 2024 Jun; 18(3):372-386. PMID: 38854475
Background/objectives: The growing aging population has led to an increased utilization of senior daycare centers. This study was conducted to design a program to enhance the health of older adults...
6.
Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021
Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, et al.
Nutr Res Pract . 2024 Feb; 18(1):119-131. PMID: 38352216
Background/objectives: Happiness is an important factor in life, and food literacy (FL) has been emphasized as a core concept for a happy and healthy life. This study examined the level...
7.
Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea
Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, et al.
Nutr Res Pract . 2023 Dec; 17(6):1155-1169. PMID: 38053819
Background/objectives: Unhealthy food choices among young adults are common globally, and the incidence of chronic diseases, such as obesity, is rising. Food literacy (FL) is important for improving and maintaining...
8.
The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021
Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, et al.
Nutr Res Pract . 2023 Oct; 17(5):945-958. PMID: 37780226
Background/objectives: Food literacy (FL) is a crucial skill for selecting sustainable and healthy food options, necessitating the identification of vulnerable groups in the community using valid measurement tools. Identifying weak...