Jinwang Li
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Explore the profile of Jinwang Li including associated specialties, affiliations and a list of published articles.
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28
Citations
131
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Recent Articles
1.
Qiao Y, Yu W, Li K, Cao J, Zhu J, Wang Q, et al.
Foods
. 2025 Jan;
14(1.
PMID: 39796384
The 'Jingbaili' pear is a national geographical indication product of China, featuring an oblate shape and being rich in nutrients. But the quality of the 'Jingbaili' pear is unstable. Xenia...
2.
Li Z, Chen L, Qu L, Yu W, Liu T, Ning F, et al.
Ageing Res Rev
. 2024 Sep;
101:102475.
PMID: 39222665
Aging is generally accompanied by a progressive loss of metabolic homeostasis. Targeting metabolic processes is an attractive strategy for healthy-aging. Numerous natural compounds have demonstrated strong anti-aging effects. This review...
3.
Li J, Yao H, Wang J, Cao Z, Wang W, Dong K, et al.
Opt Express
. 2023 Dec;
31(25):41479-41495.
PMID: 38087546
The wireless transmission of video data mainly entails addressing the massive video stream data and ensuring the quality of image frame transmission. To reduce the amount of data and ensure...
4.
Song J, Rong L, Li J, Shen M, Yu Q, Chen Y, et al.
Int J Biol Macromol
. 2023 Nov;
254(Pt 3):128053.
PMID: 37963504
The sol-gel behavior of tapioca starch (TS) plays a crucial role in the processing and quality control of flour-based products. However, natural tapioca starch has low gel strength and poor...
5.
Wang X, Rong L, Shen M, Yu Q, Chen Y, Li J, et al.
Foods
. 2023 Jun;
12(12).
PMID: 37372499
A dysphagia diet is a special eating plan. The development and design of dysphagia foods should consider both swallowing safety and food nutritional qualities. In this study, the effects of...
6.
Pan W, Liu W, Li J, Chen Y, Yu Q, Xie J
Int J Biol Macromol
. 2023 Mar;
238:124052.
PMID: 36931483
Germinated highland barley has been shown to have many health benefits, but the weakening of the starch gel properties during the germination limits its further application. In this study, germinated...
7.
Qi X, Li Y, Li J, Rong L, Pan W, Shen M, et al.
Food Res Int
. 2023 Mar;
166:112609.
PMID: 36914353
Fibrillation of food proteins has attracted considerable attention as it can improve and broaden the functionality of proteins. In this study, we prepared three kinds of rice protein (RP) fibrils...
8.
Li J, Li X, Zhang Z, Cheng W, Liu G, Zhao G
Foods
. 2023 Feb;
12(4).
PMID: 36832892
Epidemiological research has demonstrated that the increase in high fat consumption has promoted the morbidity of diabetes. Exposure to organophosphorus pesticides (such as chlorpyrifos) may also increase the risk of...
9.
Li X, Wang Y, Zhao G, Liu G, Wang P, Li J
Foods
. 2022 Dec;
11(23).
PMID: 36496582
Sulforaphane (SFN) was generated by the hydrolysis of glucoraphanin under the action of myrosinase. However, due to the instability of SFN, the bioavailability of SFN was limited. Meanwhile, the gut...
10.
Xiao W, Li J, Shen M, Yu Q, Chen Y, Xie J
Curr Res Food Sci
. 2022 Sep;
5:1649-1659.
PMID: 36177335
The effect of non-starch polysaccharides on the structural and functional properties of native starch have been extensively studied. However, the effect of non-starch polysaccharides on the structural characteristics of debranched...