Jing-Nan Ren
Overview
Explore the profile of Jing-Nan Ren including associated specialties, affiliations and a list of published articles.
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28
Citations
196
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Recent Articles
1.
Qin Y, Fan Y, Ren J, Wang L, Han N, Fan G
J Sci Food Agric
. 2024 Apr;
104(12):7281-7290.
PMID: 38655901
Background: Whey protein isolate (WPI) generally represents poor functional properties such as thermal stability, emulsifying activity and antioxidant activity near its isoelectric point or high temperatures, which limit its application...
2.
Li X, Ren J, Fan G, Zhang L, Pan S
J Sci Food Agric
. 2023 Mar;
103(10):4792-4802.
PMID: 36897036
Background: (+)-Nootkatone is a highly valuable sesquiterpene compound that can be used as an aromatic in the food industry because of its grapefruit flavor and low sensory threshold. The unconventional...
3.
Qin Y, Wang L, Yang X, Xu Y, Fan G, Fan Y, et al.
Food Funct
. 2023 Mar;
14(7):2948-2968.
PMID: 36876591
Inulin, a soluble dietary fiber, is widely found in more than 36 000 plant species as a reserve polysaccharide. The primary sources of inulin, include Jerusalem artichoke, chicory, onion, garlic,...
4.
Li X, Ren J, Fan G, Yang S, Zhang L, Pan S
J Food Sci Technol
. 2022 Oct;
59(11):4487-4498.
PMID: 36193467
Nootkatone is an important functional sesquiterpene, which can be obtained by the biotransformation of valencene. It is increasingly important because of its pleasant citrus aroma and physiological effects. is beneficial...
5.
Li X, An Q, Qu S, Ren J, Fan G, Zhang L, et al.
Int J Biol Macromol
. 2022 Aug;
220:1031-1048.
PMID: 35961559
Natural products (+)-nootkatone is an important sesquiterpene compound and is widely used in pharmaceutical, cosmetic, agricultural and food industries. The aim of this study was to analyze the differentially expressed...
6.
Qu S, Zhang Y, Ren J, Yang S, Li X, Fan G, et al.
J Sci Food Agric
. 2022 Jul;
103(1):380-388.
PMID: 35894931
Background: Studies have found that the addition of plant essential oils to feed had a positive effect on intestinal microflora and immunity in mice. However, the effect of different ways...
7.
Li X, Ren J, Fan G, He J, Zhang L, Pan S
Microbiol Res
. 2022 Apr;
260:127042.
PMID: 35483313
Yarrowia lipolytica is a kind of unconventional yeast, which is widely used in food industry because of its safety. (+)-Nootkatone, the ketone derivatives of (+)-valencene, possesses typical grapefruit aroma and...
8.
Wang Q, Li M, Li X, Zhang N, Hu H, Zhang L, et al.
Food Funct
. 2022 Jan;
13(2):933-943.
PMID: 35005749
The purpose of this study was to investigate the protective effect of sniffing orange essential oil (OEO) on the formation of non-alcoholic fatty liver disease (NAFLD) caused by a high-fat...
9.
Zhang L, Fan G, Li X, Ren J, Huang W, Pan S, et al.
J Sci Food Agric
. 2021 Nov;
102(8):3297-3307.
PMID: 34800295
Background: Natural dihydrocarvone has been widely used in the food, cosmetics, agrochemicals and pharmaceuticals industries because of its sensory properties and physiological effects. In our previous study, Klebsiella sp. O852...
10.
An Q, Ren J, Li X, Fan G, Qu S, Song Y, et al.
Food Funct
. 2021 Oct;
12(21):10370-10389.
PMID: 34611674
Natural products, including essential oils and their components, have been used for their bioactivities. Linalool (2,6-dimethyl-2,7-octadien-6-ol) is an aromatic monoterpene alcohol that is widely found in essential oils and is...