Jing-Nan Ren
Overview
Explore the profile of Jing-Nan Ren including associated specialties, affiliations and a list of published articles.
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Articles
28
Citations
196
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Recent Articles
11.
Li X, Ren J, Fan G, Zhang L, Pan S
J Ind Microbiol Biotechnol
. 2021 Jul;
48(7-8).
PMID: 34279658
(+)-Nootkatone is an important functional sesquiterpene and is comprehensively used in pharmaceutical, cosmetic, agricultural and food flavor industries. However, (+)-nootkatone is accumulated trace amounts in plants, and the demand for...
12.
Ren J, Yin K, Fan G, Li X, Zhao L, Li Z, et al.
J Food Sci Technol
. 2021 May;
58(6):2227-2236.
PMID: 33967319
This study focused on the effect of short-term intake of sweeteners on feed intake, solution consumption and neurotransmitters release on mice. The results showed that the free drinking of 10 ...
13.
Chen L, Zhang L, Ren J, Li X, Fan G, Pan S
Molecules
. 2021 Apr;
26(9).
PMID: 33922023
Flavors and fragrances have high commercial value in the food, cosmetic, chemical and pharmaceutical industries. It is interesting to investigate the isolation and characterization of new microorganisms with the ability...
14.
Ren J, Yin K, Fan G, Li X, Zhao L, Li Z, et al.
Food Funct
. 2020 Oct;
11(10):9103-9113.
PMID: 33026021
The effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice was studied. The body weight, feed intake, sucrose solution consumption...
15.
Yin K, Ren J, Li X, Fan G, Zhao L, Li Z, et al.
J Sci Food Agric
. 2020 Sep;
101(5):1844-1853.
PMID: 32901966
Background: Male Kunming mice were divided into a normal diet group (control group) and a high-fat diet group (HF group) (185 g·kg protein, 600 g·kg fat and 205 g·kg carbohydrate)....
16.
Zhang L, Huang W, Zhang Y, Fan G, He J, Ren J, et al.
Front Microbiol
. 2020 May;
11:744.
PMID: 32390984
α-Terpineol has been widely used in daily chemical, pharmaceutical, food, and flavor industries due to its pleasant odor with high economic value and pharmacological action. Our previous study showed that...
17.
Yin K, Xie D, Zhao L, Fan G, Ren J, Zhang L, et al.
J Food Sci Technol
. 2020 Jan;
57(1):113-121.
PMID: 31975714
Four natural sweeteners (sucrose, stevioside, maltose and xylitol) and six artificial sweeteners (acesulfame, sucralose, aspartame, cyclamate, saccharin and neotame) were used to study the effects of different sweeteners on the...
18.
Zhang L, Yang Z, Fan G, Ren J, Yin K, Pan S
J Agric Food Chem
. 2019 Mar;
67(50):13817-13828.
PMID: 30905156
The present study investigated the antidepressant-like effects of navel orange [ (L.) Osbeck] essential oil (OEO) and its main components using the chronic unpredictable mild stress (CUMS) model mice and...
19.
Wang L, Zhang Y, Fan G, Ren J, Zhang L, Pan S
J Sci Food Agric
. 2019 Feb;
99(8):4019-4028.
PMID: 30729524
Background: The intestinal microbiota has a wide variety of functions in the host. A positive effect of plant extract on intestinal microbiota in animals has been reported. However, the effect...
20.
Ren J, Hou Y, Fan G, Zhang L, Li X, Yin K, et al.
Food Chem
. 2019 Feb;
283:265-274.
PMID: 30722870
The interaction between commercial orange pectin (COP) and sodium caseinate (SC) was studied using FTIR, fluorescence spectroscopy, CD, and LSCM. The effect of different conditions on the formation and separation...