Jie-Dan Chen
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Explore the profile of Jie-Dan Chen including associated specialties, affiliations and a list of published articles.
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11
Citations
224
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Recent Articles
1.
Ye Y, Liu D, Tang R, Gong Y, Zhang C, Mei P, et al.
Int J Mol Sci
. 2024 Apr;
25(8).
PMID: 38674133
The unique zigzag-patterned tea plant is a rare germplasm resource. However, the molecular mechanism behind the formation of zigzag stems remains unclear. To address this, a BC1 genetic population of...
2.
Jin J, Qu F, Huang H, Liu Q, Wei M, Zhou Y, et al.
Nat Commun
. 2023 Aug;
14(1):5075.
PMID: 37604798
Tea is known for having a high catechin content, with the main component being (-)-epigallocatechin gallate (EGCG), which has significant bioactivities, including potential anti-cancer and anti-inflammatory activity. The poor intestinal...
3.
Wang Y, Liu Y, Wei M, Zhang C, Chen J, Yao M, et al.
Hortic Res
. 2023 Feb;
10(2):uhac279.
PMID: 36793757
Caffeine is an important functional component in tea, which has the effect of excitement and nerve stimulation, but excessive intake can cause insomnia and dysphoria. Therefore, the production of tea...
4.
Chen J, He W, Chen S, Chen Q, Ma J, Jin J, et al.
Front Plant Sci
. 2022 Dec;
13:1056891.
PMID: 36518520
No abstract available.
5.
Liu D, Wang J, Tang R, Chen J, Liu Z, Chen L, et al.
Front Plant Sci
. 2021 Sep;
12:730651.
PMID: 34589106
Tea plant ( (L.) O. Kuntze) is one of the most important economic crops with multiple mutants. Recently, we found a special tea germplasm that has an aberrant tissue on...
6.
Zheng C, Ma J, Ma C, Yao M, Chen J, Chen L
J Agric Food Chem
. 2020 Sep;
68(39):11026-11037.
PMID: 32902975
Tea plants adjust development and metabolism by integrating environmental and endogenous signals in complex but poorly defined gene networks. Here, we present an integrative analysis framework for the identification of...
7.
Wang J, Chen J, Wang S, Chen L, Ma C, Yao M
J Agric Food Chem
. 2020 Jul;
68(30):8068-8079.
PMID: 32633946
The young leaves and shoots of albino tea cultivars are usually characterized as having a yellow or pale color, high amino acid, and low catechin. Increasing attention has been paid...
8.
Chen J, Zheng C, Ma J, Jiang C, Ercisli S, Yao M, et al.
Hortic Res
. 2020 May;
7:63.
PMID: 32377354
Tea is one of the most popular nonalcoholic beverages due to its characteristic secondary metabolites with numerous health benefits. Although two draft genomes of tea plant () have been published...
9.
Jiang C, Ma J, Liu Y, Chen J, Ni D, Chen L
Hortic Res
. 2020 Mar;
7:24.
PMID: 32140233
Catechins are the predominant products in tea plants and have essential functions for both plants and humans. Several genes encoding the enzymes regulating catechin biosynthesis have been identified, and the...
10.
Zheng C, Ma J, Chen J, Ma C, Chen W, Yao M, et al.
J Agric Food Chem
. 2019 Aug;
67(35):9967-9978.
PMID: 31403784
Following the recent completion of the draft genome sequence of the tea plant, high-throughput decoding of gene function, especially for those involved in complex secondary metabolic pathways, has become a...