Ji-Qiang Jin
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Explore the profile of Ji-Qiang Jin including associated specialties, affiliations and a list of published articles.
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22
Citations
455
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Recent Articles
1.
Wang Y, Jin J, Zhang R, He M, Wang L, Mao Z, et al.
Hortic Res
. 2024 Sep;
11(9):uhae191.
PMID: 39257538
Purple tea, rich in anthocyanins, has a variety of health benefits and is attracting global interest. However, the regulation mechanism of anthocyanin in purple tea populations has not been extensively...
2.
Jin J, Qu F, Huang H, Liu Q, Wei M, Zhou Y, et al.
Nat Commun
. 2023 Aug;
14(1):5075.
PMID: 37604798
Tea is known for having a high catechin content, with the main component being (-)-epigallocatechin gallate (EGCG), which has significant bioactivities, including potential anti-cancer and anti-inflammatory activity. The poor intestinal...
3.
Wang Y, Liu Y, Wei M, Zhang C, Chen J, Yao M, et al.
Hortic Res
. 2023 Feb;
10(2):uhac279.
PMID: 36793757
Caffeine is an important functional component in tea, which has the effect of excitement and nerve stimulation, but excessive intake can cause insomnia and dysphoria. Therefore, the production of tea...
4.
Chen J, He W, Chen S, Chen Q, Ma J, Jin J, et al.
Front Plant Sci
. 2022 Dec;
13:1056891.
PMID: 36518520
No abstract available.
5.
Zhong H, Wang Y, Qu F, Wei M, Zhang C, Liu H, et al.
Hortic Res
. 2022 Nov;
9:uhac191.
PMID: 36338849
Theacrine (1,3,7,9-tetramethyluric acid) is a natural product with remarkable pharmacological activities such as antidepressant, sedative and hypnotic activities, while caffeine (1,3,7-trimethylxanthine) has certain side effects to special populations. Hence, breeding...
6.
Jin J, Jiang C, Yao M, Chen L
Sci Rep
. 2020 Jun;
10(1):9715.
PMID: 32546720
Baiyacha (BYC) is a kind of wild tea plant growing and utilizing in the remote mountain area of Fujian province, Southeastern China. However, scientific studies on this plant remain limited....
7.
Ma J, Jin J, Yao M, Ma C, Xu Y, Hao W, et al.
J Agric Food Chem
. 2018 Nov;
66(50):13321-13327.
PMID: 30486648
Understanding the genetic basis of theobromine and caffeine accumulation in the tea plant is important due to their contribution to tea flavor. Quantitative trait loci (QTL) analyses were carried out...
8.
Jin J, Chai Y, Liu Y, Zhang J, Yao M, Chen L
J Agric Food Chem
. 2018 Oct;
66(43):11311-11319.
PMID: 30303011
Hongyacha (HYC) is a type of new wild tea plant discovered in Fujian Province, China. This tea is helpful to the healing or prevention of disease in its original growing...
9.
Jin J, Liu Y, Ma C, Ma J, Hao W, Xu Y, et al.
J Agric Food Chem
. 2018 Sep;
66(40):10470-10478.
PMID: 30253089
Catechins are important chemical components determining the quality of tea. The catechin index (CI, ratio of dihydroxylated catechin (DIC)/trihydroxylated catechin (TRIC)) in the green leaf has a major influence on...
10.
Li C, Ma J, Huang D, Ma C, Jin J, Yao M, et al.
J Agric Food Chem
. 2018 Feb;
66(8):2040-2048.
PMID: 29397711
Albino tea cultivars are special mutants of tea plants with white or yellow leaf color. In this study, three albino tea cultivars, including 'Anji Baicha', 'Huangjinya', and 'Baijiguan', and two...